Best 2 Broccoli Ham And Rice Casserole Recipes

Broccoli ham and rice casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and seasonings, allowing you to customize it to your own taste. This hearty casserole is perfect for a weeknight meal or a special occasion. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with the information and inspiration you need to create a delicious broccoli ham and rice casserole that will be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

BROCCOLI, HAM, AND RICE CASSEROLE

Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

HAM AND BROCCOLI-RICE CASSEROLE

Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

1. Cook rice according to package directions and boil or steam broccoli just until softened.
2. Saute onion in 2 Tbsp. of butter.
3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
4. Sprinkle remaining cheddar cheese on top of casserole.
5. Bake in a 350 degree oven for 25 minutes.

Tips:

To save time, use pre-cooked rice or boil the rice ahead of time.
Use fresh broccoli florets for the best flavor and texture.
If you don't have ham, you can substitute cooked chicken or sausage.
Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.
Serve the casserole with a side of crusty bread or a green salad.

Conclusion:

Brocolli, ham and rice casserole is a hearty and flavorful dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your liking. With its simple ingredients and delicious taste, this casserole is sure to become a family favorite.