RUTABAGA PUDDING
Steps:
- Preheat the oven to 350°F. Bring a large pot of water to a boil and add salt. Add the rutabaga and cook until it is quite soft, 15 to 20 minutes. Drain thoroughly.
- Put the rutabaga in a food processor with the bread crumbs, cream, and eggs; puree, stopping the machine to scrape down its sides if necessary. Stir in the nutmeg, then taste and add salt and pepper as needed.
- Butter a baking dish that will hold the puree at a depth of about 1 inch (you can also bake the pudding in individual ramekins). Dot the top of the pudding with butter and bake until firm and lightly browned on top, about 1 hour.
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Andre McDaniel
[email protected]This pudding was a total disaster. It was too sweet, too runny, and had a strange flavor. I would not recommend this recipe to anyone.
Rohan Ahammad Seyam
[email protected]I had a lot of trouble finding rutabagas at my local grocery store. I ended up having to order them online.
Tanha Prince
[email protected]This pudding was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
hush firedup
[email protected]I found this pudding to be a bit bland. I would recommend adding more spices, such as nutmeg or cinnamon.
janelle blackman
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of maple syrup by half.
Tadiyos A
[email protected]I'm not a big fan of rutabagas, but this pudding was surprisingly good. The spices and maple syrup really helped to balance out the flavor of the rutabagas.
yusra abdallah kidoti
[email protected]This pudding is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's a delicious way to get your kids to eat their veggies.
Narmada Dissanayake
[email protected]I love that this pudding is gluten-free and dairy-free. It's a great option for people with food allergies or sensitivities.
dereje tamire
[email protected]This pudding is a great make-ahead dish. I made it the day before my party, and it was even better the next day.
Yeboah Samuel
[email protected]I made this pudding for a dinner party last night, and it was a huge success. Everyone loved it, and I got lots of compliments on my cooking. I'll definitely be making this again.
Xavi Styles
[email protected]This pudding is a great way to use up leftover rutabagas. I always have a few extra rutabagas after Thanksgiving, and this is the perfect way to use them up.
Rose Burchell
[email protected]I've made this pudding several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish to serve at potlucks or holiday gatherings.
Darian Richardson
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. The flavor is complex and satisfying, and the texture is smooth and creamy. I highly recommend it.
Brian Pasio
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pudding is surprisingly light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Veronica iAmJustLandy Tyler
[email protected]This pudding is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy flavor, and they didn't even realize they were eating rutabagas!
Nusrat Evu
[email protected]I've been looking for a new way to use rutabagas, and this pudding is perfect! It's easy to make and absolutely delicious. I especially love the addition of the spices, which give it a warm and cozy flavor.
Abdulla Khan
[email protected]This rutabaga pudding was a delightful surprise! I had never tried rutabagas before, but I'm so glad I did. The pudding was creamy and flavorful, with a hint of sweetness from the maple syrup. I served it with a dollop of whipped cream, and it was th