Best 3 Broccoli Ham Roll Ups Recipes

Broccoli ham roll ups are a delicious and easy-to-make appetizer or main course that are perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, broccoli ham roll ups are sure to be a hit.

Here are our top 3 tried and tested recipes!

HAM AND BROCCOLI ROLL-UPS

Ham and Broccoli Roll-ups image

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

Provided by GrandmaG

Categories Ham

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 slices swiss cheese
8 slices ham (rectangular sliced lunchmeat)
2 (10 ounce) packages broccoli stems, steamed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon salt (I omit the salt)
1 tablespoon prepared horseradish
2 teaspoons mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
2 egg yolks, beaten
1 cup pineapple juice
1/2 cup milk

Steps:

Preheat oven to 350 degrees.
Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
Combine egg youlks and pineapple juice; gently stir into butter mixture.
Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
Spoon remaining hot mustard sauce over ham rolls just before serving.

HAM AND BROCCOLI ROLL-UPS

Ham and Broccoli Roll-ups image

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons butter
2 teaspoons all-purpose flour
1 teaspoon prepared mustard
1/2 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dried minced onion
1/8 teaspoon salt
1/2 cup pineapple juice
1/4 cup milk
1 egg yolk
4 slices fully cooked ham (1/8 inch thick)
4 slices Swiss cheese
1 package (10 ounces) frozen broccoli spears, cooked and drained

Steps:

In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.

Nutrition Facts :

BROCCOLI HAM ROLL-UPS

Broccoli Ham Roll-Ups image

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. -Susan Simmons Norwalk, Iowa

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 cups frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1 tablespoon chopped onion
1-1/2 teaspoons diced pimientos
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
Dash pepper
12 slices fully cooked ham (1/8 inch thick)

Steps:

Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through.

Nutrition Facts : Calories 101 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

To save time, use pre-cooked ham and pre-cut broccoli florets.
Use a variety of cheeses to add different flavors to the roll-ups, such as cheddar, mozzarella, or Swiss.
Add some chopped sun-dried tomatoes or roasted red peppers to the roll-ups for a pop of color and flavor.
If you don't have toothpicks, you can secure the roll-ups with kitchen twine.
Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Broccoli ham roll-ups are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight meal. With a few simple ingredients and a little bit of time, you can create a tasty and visually appealing dish that will impress your friends and family. So next time you're looking for a quick and easy recipe, give broccoli ham roll-ups a try!