Best 2 Broccoli Mozzarella Casserole Recipes
Broccoli mozzarella casserole is an unforgettable combination of broccoli, mozzarella, and a creamy sauce, offering a delightful blend of flavors and textures. It's a comforting and versatile dish that can be enjoyed as a main course or a satisfying side dish. With broccoli providing a healthy base, this casserole is not only delicious but also packed with essential nutrients. The creamy sauce made with bechamel or a mixture of eggs and milk adds richness and texture.
Let's cook with our recipes!
TOMATO, BROCCOLI, AND MOZZARELLA CASSEROLE
This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from thekitchn.com.
Provided by BB2011
Categories Beans
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 375°F and lightly grease a 9x13-inch casserole dish with olive oil.
- Boil water with salt. Add the farfalle and cook for 11 minutes (nearly al dente). Drain.
- Steam the broccoli just until tender. Drain and chop into florets. Toss with the cooked pasta.
- Coarsely chop two of the tomatoes and add them to the pasta.
- Stir in the chopped onion and minced garlic, along with the drained chickpeas, and 1/2 cup of the chopped basil.
- Tear 2/3 of the fresh mozzarella into marble-sized chunks and fold into the pasta mixture.
- Whisk the eggs with the cottage cheese and lemon juice. Stir in 1/2 cup of Parmesan. Stir this liquid into the pasta mixture with salt and pepper until well combined.
- Spread the pasta in the prepared baking dish.
- Slice the remaining tomato into half-moons and arrange on top of the pasta. Tear the rest of the mozzarella into bits and scatter between the tomato slices.
- Sprinkle the remaining 1/4 cup of Parmesan cheese on top, and drizzle with olive oil.
- Bake for 35 minutes or until the cheese on top has melted and the casserole is bubbling. Remove from the oven and immediately sprinkle with the remaining chopped basil. Let stand for a few more minutes before serving.
BROCCOLI MOZZARELLA CASSEROLE
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- place broccoli in casserole dish, side by side (lightly cooked).
- In a medium mixing bowl, mix soup and sour cream together.
- Pour mixture over broccoli.
- top with mozerella cheese.
- Cover with foil -somewhat loosely; don't let cheese stick to foil.
- Bake until bubbly cheesy on top.
Tips:
- Choose the right broccoli. Look for broccoli florets that are deep green and compact. Avoid florets that are yellow or have brown spots.
- Cook the broccoli until it is tender but still has a bit of a crunch. Overcooked broccoli will be mushy and bland.
- Use high-quality mozzarella cheese. Fresh mozzarella cheese will melt smoothly and evenly. You can also use shredded mozzarella cheese, but make sure it is a good quality brand.
- Season the casserole to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
- Serve the casserole immediately. Broccoli mozzarella casserole is best served hot and fresh out of the oven.
Conclusion:
Broccoli mozzarella casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover broccoli. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner recipe, give broccoli mozzarella casserole a try.
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