MAYFAIR DRESSING, MOM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mayfair Dressing, Mom image

Mom's version, or it seems to me, of a caesar dressing.

Provided by Megan Stewart

Categories     Dressings

Number Of Ingredients 11

1 onion, sliced
1 clove garlic
1 stick celery
1 can(s) flat anchovies
3 egg yolks
1 tsp black pepper
1 Tbsp accent
1/2 tsp sugar
2 Tbsp salad mustard (???)
1 Tbsp lemon juice
2 c oil

Steps:

  • 1. Put all but egg and oil in a blender. Whirl. Put in eggs, blend again. Add oil 1/4 cup at a time and blend after each addition.

GhostMindX9
[email protected]

This dressing is a bit too tangy for my taste.


Shabbir Ahmad
[email protected]

This dressing is a great value for the price.


Ashley Dawson
[email protected]

I'm not sure I would make this dressing again.


Kasib Gull
[email protected]

I would recommend this dressing to others.


Roster Sohag
[email protected]

Overall, I thought this dressing was just okay.


Taryn Chapman
[email protected]

This dressing is a bit pricey for my budget.


Ahmad ali Bhatu
[email protected]

The instructions for this dressing are a bit confusing.


Henry Congress
[email protected]

I found this dressing to be a bit bland.


Risali Kap
[email protected]

This dressing is a bit too sweet for my taste.


Zar Muhammad Khan
[email protected]

This dressing sounds delicious! I can't wait to try it.


Nighthillside36
[email protected]

I love that this dressing is made with simple, everyday ingredients.


Ahh Uhh
[email protected]

This dressing is a great way to use up fresh herbs from my garden.


Turi Gjocaj
[email protected]

I've tried many different Mayfair dressings, but this one is by far the best.


Ayesha Saleem
[email protected]

This dressing is so easy to make, and it always turns out perfect.


Elijah Courtney
[email protected]

I love the sweet and tangy flavor of this dressing. It's perfect for a summer salad.


Michael Palmer
[email protected]

This dressing was a hit at my last dinner party! I served it with a simple green salad and grilled chicken, and everyone raved about it.