Best 2 Broccoli Nut Casserole Recipes
Broccoli nut casserole is a delectable dish that combines the flavors of fresh broccoli, crunchy nuts, and a creamy sauce. This savory casserole is a perfect side dish for a holiday meal or a weeknight dinner. With its vibrant green color and nutty flavor, broccoli nut casserole is a dish that will please everyone at the table. The recipe is easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are a seasoned cook or a beginner in the kitchen, this broccoli nut casserole recipe will guide you through the process of creating a delicious and memorable dish.
Here are our top 2 tried and tested recipes!
BROCCOLI NUT CASSEROLE
A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.
Provided by Desperada
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain broccoli and place in greased 1 1/2 quart casserole.
- In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
- Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
- Pour over broccoli.
- Place stuffing and walnuts in a large mixing bowl.
- Melt butter and add 1/2 c water.
- Pour over stuffing and stir to coat evenly.
- Spoon stuffing and nut mix over broccoli.
- Bake at 350 for 30 minutes.
BROCCOLI NUT CASSEROLE
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Provided by Debaylady
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and add to a large bowl.
- Add the soup, mayonnaise, and chopped pecans; mix well.
- Add the beaten eggs and onion; stir to blend well.
- Pour mixture into greased 1 1/2 or 2 quart casserole.
- Sprinkle with the grated cheese and top with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
Tips:
- Choose the right broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly. Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
- Use a variety of nuts. This recipe calls for walnuts and almonds, but you can use any type of nut that you like. Pecans, hazelnuts, and cashews are all good options.
- Don't skimp on the cheese. The cheese is what makes this casserole so rich and flavorful. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Swiss.
- Serve the casserole hot. This casserole is best served hot out of the oven. It can be reheated, but it will not be as good as it is when it is fresh.
Conclusion:
Broccoli Nut Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a crowd-pleaser. So next time you are looking for a new side dish to try, give Broccoli Nut Casserole a try. You won't be disappointed.
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