Best 2 Broccoli Potato Bake Recipes
Broccoli potato bake is a delicious and versatile dish that can be enjoyed as a main course or a side dish. This comforting dish is made with fresh or frozen broccoli, tender potatoes, and a creamy sauce. It is often topped with cheese for an extra cheesy and flavorful experience. Broccoli potato bake is a great way to use up leftover broccoli and potatoes, and it is sure to be a hit with your family and friends. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or special occasions.
Here are our top 2 tried and tested recipes!
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
POTATO, BROCCOLI AND CHEESE BAKE - OAMC
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Provided by TishT
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
- In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
- Throw in a handful or two of shredded cheese.
- Cover, label and freeze.
- It tastes like a broccoli-n- cheese baked potato.
- Bake this in the oven for about 40 minutes.
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
- Freeze after cooking.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, like Russet potatoes, and are less likely to fall apart during baking.
- Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes and broccoli some space so that they can cook evenly.
- Season the potatoes and broccoli well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Bake the potatoes and broccoli until they are tender: The potatoes should be fork-tender and the broccoli should be bright green and slightly crisp.
- Top the potatoes and broccoli with cheese: Use a sharp cheddar cheese or a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
- Broil the potatoes and broccoli until the cheese is melted and bubbly: Keep a close eye on the potatoes and broccoli so that they don't burn.
Conclusion:
Broccoli potato bake is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish. With its cheesy, creamy sauce and tender potatoes and broccoli, it is sure to be a hit at your next gathering.
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