CRACK GREEN BEANS RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crack Green Beans Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 6

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.

Aftab sangoka Zafar iqbal
[email protected]

I highly recommend these green beans. They're a great side dish for any meal.


Md Majid
[email protected]

These green beans are so easy to make and they're so delicious. I love that I can make them ahead of time and they still taste great.


Taimoor Malik
[email protected]

I've tried many different recipes for green beans, but this one is by far the best. The combination of flavors is perfect.


Canaan Mpelesso
[email protected]

These green beans are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're even eating something healthy.


Eric walugada
[email protected]

I love these green beans! They're so crispy and flavorful. I always double the recipe because they go so fast.


Adekunle Adeyanju
[email protected]

These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and they always get rave reviews.


Nhlanhla Ntshingila
[email protected]

I've made these green beans several times now and they're always a crowd-pleaser. They're so flavorful and addictive. I highly recommend them.


malidu madusanka
[email protected]

These green beans were a hit! I made them for a family gathering and everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.