Best 3 Broccoli Rabe Pie Recipes
Broccoli rabe pie is a delectable and nutritious dish that combines the distinct flavors of broccoli rabe, cheese, and flaky crust. With its origins in Italian cuisine, this pie offers a delightful blend of bitter greens, savory fillings, and crispy pastry. It makes for a versatile dish that can be enjoyed as a main course or as a scrumptious side. Whether you are a seasoned chef or a beginner looking to explore new culinary delights, this article will guide you through the steps to create the perfect broccoli rabe pie. Dive into the world of flavors and discover how to craft this delectable dish that is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
BROCCOLI RABE PIE
This unique spin on a traditional pizza from from Jim Lahey, author of "My Pizza," features creamy bechamel sauce, provolone cheese, and slightly bitter broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes one 10- to 12-inch pizza
Number Of Ingredients 9
Steps:
- Place a pizza stone in a gas oven on a rack about 8 inches from the broiler. Preheat oven on bake at 500 degrees for 30 minutes. Switch to broil for 10 minutes. If broiler is on the bottom of the oven, place stone in broiler and preheat on low for 20 minutes; increase heat to high and heat 5 minutes more. If using an electric oven, place stone on a rack about 4 inches from the top heating element; preheat on bake at 500 degrees for 30 minutes. Open oven door a few inches and leave ajar about 30 seconds. Close and switch to broil for 10 minutes.
- Bring a medium pot of salted water to a boil over high heat; immediately reduce to a simmer and add broccoli rabe. Cook for 10 seconds; drain and set aside.
- Generously flour dough, hands, and work surface. Press dough down and gently stretch it out to 6 to 8 inches. Very carefully continue the process, massaging it into a round disk of 10 to 12 inches, shaping with the palms of your hands and your fingers; you want some of the bubbles to remain in the dough. It should look slightly blistered. Flour a pizza peel and lift dough onto the center.
- Spoon bechamel over surface of dough and spread evenly, leaving a 1-inch border. Sprinkle surface with garlic and provolone. Evenly distribute mozzarella over top. Cover with broccoli rabe and sprinkle with Thai pepper and a pinch of salt.
- Using quick, jerking motions, slide pizza onto stone. Broil until top is bubbling and crust is nicely charred but not burned, about 3 1/2 minutes for gas and about 5 1/2 minutes for electric. Transfer pizza to serving platter; slice and serve immediately.
SPAGHETTI PIE WITH BROCCOLI RABE
Categories Cheese Pasta Pork Vegetable Brunch Bake Dinner Lunch Sausage Noodle Fontina Broccoli Rabe Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (light main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
- Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
- Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
- Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.
RICOTTA & BROCCOLI RABE PIE
The ricotta cheese adds a certain smoothness to this pie/ quiche. The featured ingredients are countless,I chose to use broccoli rabe in this one,excellent choice!
Provided by Eddie Szczerba
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine the beaten eggs with the ricotta cheese,parsley,salt and pepper. Saute the onions and garlic with the two tablespoons of butter,add the broccoli rabe or your choice of vegetable,season with salt and pepper. Pre-heat the oven to 350 degrees.
- 2. Line your pie plate with the crust and flute the edges,easier to do that now the later,pour in the egg mixture. Top with shredded mozzarella and grated cheese.
- 3. Place the pie on a cookie sheet to prevent spillage in your oven while it's baking. Bake for 45 minutes to one hour,check it towards the end by inserting a toothpick in the center. If it comes out clean it's ready to serve. Let it rest for ten minutes before slicing.
- 4. This can be served with a side of salad,soup or vegetable,also cut fresh fruit if you prefer. Enjoy!! :)
Tips:
- For the best flavor, use fresh broccoli rabe. If you can't find broccoli rabe, you can substitute another leafy green vegetable, such as spinach or kale.
- Be sure to wash the broccoli rabe thoroughly before using it. This will help to remove any dirt or debris.
- If you don't have a food processor, you can chop the broccoli rabe by hand. Just be sure to chop it finely.
- Don't overcook the broccoli rabe. It should be tender but still have a slight crunch.
- Serve the broccoli rabe pie hot or warm. It can be served as a main course or a side dish.
Conclusion:
Broccoli rabe pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber and vitamins. Whether you're serving it as a main course or a side dish, broccoli rabe pie is sure to be a hit.
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