APPLEDELICIOUS PIE FILLING
This is a delicious apple pie filling and easy too! From the Ball Blue Book of Canning. Prep time includes peeling and slicing apples.
Provided by Sharon123
Categories Dessert
Time 1h15m
Yield 6 pint about
Number Of Ingredients 6
Steps:
- Wash, peel, core and slice apples.
- Treat to prevent darkening.
- Combine sugar, flour and spices.
- Rinse and drain apples; stir into sugar mixture.
- Let stand until juices begin to flow, about 30 minutes.
- Stir in lemon juice.
- cook over medium heat until mixture begins to thicken.
- Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.
- Cool at room temperature,not to exceed 2 hours.
- Seal, label andn freeze.
- Yield: about 6 pints.
- Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly.
- You may cook in hot water bath for 15 to 25 minutes.
- I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes.
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Pauline Nungari
[email protected]This is a great recipe for apple pie filling. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
UsmanAbbasi UsmanAbbasi
[email protected]I love this apple pie filling! It's so versatile and can be used in so many different ways. I've used it to make pies, tarts, muffins, and even ice cream. It's always delicious.
Chastro Maestro
[email protected]This is the best apple pie filling I've ever tasted. It's so easy to make and it tastes like it came from a professional bakery. I will definitely be making this again and again.
Gene Johnson
[email protected]I made this apple pie filling for my husband's birthday pie, and he loved it! The filling is so flavorful and delicious. I will definitely be making this again.
Premraj Giri
[email protected]This apple pie filling is amazing! I've tried so many different recipes over the years, but this one is by far the best. The filling is thick and rich, and the apples are perfectly tender. I highly recommend this recipe!
Rebecca Schulze
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The filling is absolutely delicious. It's the perfect balance of sweet and tart, and the spices really add a nice depth of flavor. I'll definitely be making this again.
Ak Marri
[email protected]This is a great recipe for apple pie filling. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Adriaan Mateo
[email protected]I love this apple pie filling! It's so versatile and can be used in so many different ways. I've used it to make pies, tarts, muffins, and even pancakes. It's always delicious.
Masoom Bacha
[email protected]This is the best apple pie filling I've ever had. It's so easy to make and it tastes like it came from a bakery. I've made it several times now and it's always perfect.
Mr Raaz
[email protected]I'm not a huge fan of apple pie, but this filling is so good that I could eat it by the spoonful! It's perfectly sweet and tart, and the spices really shine through. I've used it to make pies, tarts, and even ice cream, and it's always a hit.
AASHAN HAIDER
[email protected]I made this apple pie filling for my family's Thanksgiving dinner, and it was a huge hit! Everyone raved about how delicious it was. The filling was thick and rich, and the apples were perfectly tender. I will definitely be making this again for futu
Shid Man
[email protected]This apple pie filling recipe is a game-changer! I've tried so many different recipes over the years, but this one takes the cake. The filling is perfectly spiced and has the perfect balance of sweetness and tartness. I'll never use another recipe ag