Best 4 Broccoli Rice Au Gratin Chicken Casserole Recipes

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Broccoli rice au gratin chicken casserole is a delectable dish that combines the flavors of broccoli, rice, chicken, and a creamy cheese sauce. With its tender chicken, vibrant broccoli florets, and a golden brown crust, this casserole is both visually appealing and satisfying to the taste buds. The combination of textures, from the soft rice to the crunchy broccoli and juicy chicken, makes every bite a delightful experience. Whether you're looking for a comforting weeknight dinner or a special occasion dish, this broccoli rice au gratin chicken casserole is sure to impress and provide a memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

BROCCOLI & RICE GRATIN



Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375 In a large fry pan, melt butter.
  • Add onion and garlic and cook for 1 min over med heat.
  • Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
  • Stir in broccoli, milk and parm cheese.
  • Mix well and pour into a buttered 6 cup casserole dish.
  • Cover and bake for 35 min or until tender.
  • Meanwhile, to make crumb topping, toss together all ingredients and set aside.
  • Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
  • Broil for 1 to 2 min until golden.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

BROCCOLI, CHICKEN AND RICE CASSEROLE



Broccoli, Chicken and Rice Casserole image

One-dish meals save you preparation time and clean-up time, which means you can have more family time.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts with rib meat
1 (6 ounce) box uncle ben's country inn broccoli au gratin rice
2 cups water, boiling
1/4 teaspoon garlic powder
2 cups frozen broccoli florets
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425°F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
  • Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° F).
  • Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
  • Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.
  • Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

Nutrition Facts : Calories 287.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 198.2, Carbohydrate 38, Fiber 3, Sugar 1.2, Protein 12.1

Tips:

  • Mise en Place: Before starting, gather and measure all ingredients, chop vegetables, and preheat the oven. This will make the cooking process smooth and efficient.
  • Fresh Ingredients: Use fresh broccoli, chicken, and cheese for the best flavor and texture.
  • Cook the Broccoli Perfectly: Broccoli should be tender-crisp, not mushy. Steam or blanch it until it turns bright green, then immediately transfer it to an ice bath to stop the cooking process.
  • Shred the Chicken Finely: Shredded chicken cooks more evenly and absorbs the flavors of the sauce better.
  • Make a Creamy and Flavorful Sauce: Use a combination of butter, flour, milk, and seasonings to create a smooth and flavorful sauce. Add a touch of nutmeg for a warm, slightly sweet flavor.
  • Use a Variety of Cheeses: A combination of cheddar, mozzarella, and Parmesan cheeses provides a rich, melted cheese topping.
  • Don't Overcook: Bake the casserole until the cheese is melted and bubbly, but don't overcook or the chicken and broccoli will become dry.

Conclusion:

This broccoli rice au gratin chicken casserole is a delicious and comforting dish perfect for a weeknight dinner or a special occasion. It's easy to make and can be customized to your liking. With its tender broccoli, succulent chicken, creamy sauce, and cheesy topping, this casserole is sure to be a hit with the whole family.

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