SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
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A H
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Yunus Yunus jan
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Okoh Kingsley
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
michael annoh
[email protected]These pancakes were a bit dry for my taste. I think I'll try adding some more milk or yogurt to the batter next time.
Dewan Waiba
[email protected]I'm not a big fan of savory pancakes, but these were really good. The spring onion and chicken flavors were a great combination.
Angle Jannat
[email protected]These pancakes are a great way to sneak some vegetables into your diet. My kids love them and they don't even realize they're eating vegetables.
Griel Marete
[email protected]I love the crispy edges of these pancakes. They're the perfect contrast to the soft and fluffy interior.
Melita Gavrilcikaite
[email protected]These pancakes are a great way to use up leftover chicken. They're also a great freezer meal. I just pop them in the freezer and then reheat them when I'm ready to eat.
Rabbi Sd
[email protected]I've made these pancakes several times and they're always a hit. They're the perfect comfort food.
Sakib Ahmed Siyam
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them!
Muzmil Mahar
[email protected]I'm not a fan of pancakes, but I really enjoyed these. They're savory and filling, and they're perfect for a quick and easy meal.
Ms Pakhi
[email protected]I made these pancakes for breakfast and they were the perfect start to my day. They're filling and flavorful, and they kept me full all morning.
Lucky star
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Cain
[email protected]I'm not a big fan of spring onion, but I really enjoyed these pancakes. The chicken and cheese flavors really shine through.
damien janecky
[email protected]These pancakes are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great recipe to have on hand.
Alexander Albin
[email protected]I love the combination of flavors in these pancakes. The spring onion and chicken are a perfect match.
scebi Mbatha
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Vladas Lukosevicius
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Angel Darem
[email protected]These pancakes were a hit with my family! The spring onion and chicken filling was flavorful and moist, and the pancakes themselves were crispy on the outside and fluffy on the inside.