Best 2 Broccoli Rice Gratin Recipes

Broccoli rice gratin is a delicious and versatile dish that can be served as a main course or side dish. It's made with fresh broccoli, cooked rice, cheese, and a creamy sauce. The broccoli provides a healthy dose of vitamins and minerals, while the rice and cheese add a satisfying heartiness. The gratin is baked in the oven until golden brown and bubbly, and it's sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI & RICE GRATIN

Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 In a large fry pan, melt butter.
Add onion and garlic and cook for 1 min over med heat.
Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
Stir in broccoli, milk and parm cheese.
Mix well and pour into a buttered 6 cup casserole dish.
Cover and bake for 35 min or until tender.
Meanwhile, to make crumb topping, toss together all ingredients and set aside.
Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
Broil for 1 to 2 min until golden.

BROCCOLI RICE AU GRATIN CHICKEN CASSEROLE

Broccoli Rice Au Gratin Chicken Casserole image

This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.

Provided by Cathie Valentine

Categories Casseroles

Time 1h20m

Number Of Ingredients 9

Ingredients

1 pkg chicken breasts (or whole chicken)
1 box uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
1 can(s) cream of mushroom soup
1/2 c sour cream
1 small onion-chopped
1 clove garlic-chopped
1 sleeve ritz* crackers
1/2 stick butter-melted
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
2. Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
3. Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
4. Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.

Tips:

Choose the right rice: Arborio rice is the traditional choice for risotto, but you can also use other short-grain rices like Carnaroli or Vialone Nano. These rices have a high starch content, which helps to create a creamy sauce.
Toast the rice: Toasting the rice before cooking helps to bring out its flavor and prevent it from sticking together.
Use hot broth: Using hot broth helps to keep the rice cooking evenly. If you don't have any broth on hand, you can use water, but the flavor will be less intense.
Stir frequently: Stirring the rice frequently helps to prevent it from sticking to the bottom of the pan and also helps to release the starch, which creates a creamy sauce.
Cook until the rice is al dente: Risotto should be cooked until it is al dente, or slightly firm to the bite. Overcooking will make the rice mushy.
Add the cheese and butter at the end: Adding the cheese and butter at the end of the cooking process helps to prevent them from curdling.
Serve immediately: Risotto is best served immediately after it is cooked. Leftover risotto can be reheated, but it will not be as creamy as when it was first made.

Conclusion:

Broccoli rice gratin is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. The creamy sauce and the crispy cheese topping make this dish a real crowd-pleaser. With a few simple tips, you can make a perfect broccoli rice gratin every time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!