Best 5 Broccoli Ring Recipes

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

HAM AND BROCCOLI RING

Steps:

• Preheat oven to 350 F degrees.
• Coarsely chop ham, broccoli, onion, and parsley with food chopper.
• Add cheese, lemon juice, and mustard and mix well, then set aside.
• On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
• There should be a circle about 3 inches in diameter in the center.
• Spoon filling over bases evenly.
• Fold points of triangles over filling and tuck under bases at the center.
• Filling will not be completely covered.
• Bake 20- 25 minutes until golden brown.

BROCCOLI RING

Steps:

• Set oven to 350 degrees
• In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool
• Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg
• Butter a 4-cup ring mold with softened butter
• Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)
• Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set
• Unmold, and serve with creamed onions in the center.

HAM BROCCOLI SWISS RING-A-ROUND

Steps:

• 1. If using fresh broccoli, steam or cook until tendercrisp.
• 2. Dice swiss cheese and ham into bite size pieces.
• 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
• 4. Add mustard and mix until all ingredients are coated with mustard.
• 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
• 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
• 7. Pull points of roll dough up and over broccoli mixture.
• 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.