Best 5 Broccoli Side Salad Recipes
Broccoli side salad is a nutritious and versatile dish that can be enjoyed as a healthy snack or as a side dish to a main course. It is an excellent source of vitamins, minerals, and fiber, and is a great way to add more vegetables to your diet. Making broccoli side salad is easy and quick, and there are many delicious variations to choose from. Whether you prefer a simple salad with just a few ingredients or a more elaborate salad with a variety of flavors and textures, there is a broccoli side salad recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
GRANDMA BIRDIE'S BROCCOLI SALAD
This is so good! This broccoli salad recipe comes from my Nana Birdie.
Provided by Audrey
Categories Broccoli Salad
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
- Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
- Remove florets from the ice water and put on paper towels to dry.
- When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 11.5 g, Cholesterol 18.7 mg, Fat 25.3 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 427.4 mg, Sugar 3.9 g
SUPER BROCCOLI SIDE SALAD
This super side salad has it all-crunchy broccoli, tart Granny Smith apples and shredded carrots-all tossed together with a tangy dill dressing.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl.
- Mix remaining ingredients until blended. Add to broccoli mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
LOADED BROCCOLI SALAD RECIPE
This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.
Provided by Camille Beckstrand
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
- In a smaller bowl, combine dressing ingredients.
- Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
- Cover and chill in the fridge for 2 hours before serving.
- Salad will remain fresh for up to 2 days covered in the fridge.
Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 361 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
LIGHT AND EASY BROCCOLI SALAD
This is light broccoli salad is easy to make and delicious. The chopping, shredding, and slicing give it a nice variety of textures. Not the typical broccoli salad, sorry. No raisins!
Provided by JonMichel
Categories Broccoli Salad
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Remove broccoli stems and set aside. Chop broccoli into small florets.
- Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
- Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
- Taste and season with salt. Add sunflower seeds just before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 11.1 g, Cholesterol 4.2 mg, Fat 23.9 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 107.2 mg, Sugar 2.9 g
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns that have yellowing or wilted florets.
- Wash the broccoli thoroughly: Before cutting the broccoli, rinse it under cold water to remove any dirt or debris.
- Cut the broccoli into bite-sized florets: Use a sharp knife to cut the broccoli into florets about 1-2 inches in size. This will help them cook evenly.
- Blanch the broccoli (optional): Blanching the broccoli in boiling water for 1-2 minutes will help to preserve its color and crispness. If you don't want to blanch the broccoli, you can skip this step.
- Choose healthy and flavorful add-ins: The add-ins you choose for your broccoli salad will greatly impact its flavor and texture. Some popular options include bacon, cheese, nuts, seeds, and dried fruit.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a combination of oil, vinegar, and seasonings to create a dressing that is both flavorful and balanced.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help to develop the flavors and make it more refreshing.
Conclusion:
Broccoli salad is a versatile and delicious side dish that can be enjoyed all year round. With its bright colors, crunchy texture, and flavorful dressing, it's sure to be a hit at your next gathering. So next time you're looking for a healthy and easy side dish, give broccoli salad a try. You won't be disappointed!
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