Best 6 Broccoli Spoon Bread Recipes
Broccoli spoon bread is an often requested dish at potlucks and family gatherings, and for good reason. But what is this satisfying one-dish meal, and why is it called spoon bread? From its origins as a Native American food to its current status as a Southern comfort dish, broccoli spoon bread has significant culinary history. Today, broccoli spoon bread recipes can be found in cookbooks everywhere, and the delightful combination of tender broccoli florets, rich cornbread, and tangy cheese makes it a versatile and delicious side dish to accompany a variety of entrees.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
BROCCOLI SPOON BREAD
Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
- Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 to 40 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
MOM SAMPSON'S SPOONBREAD
Steps:
- Preheat oven to 375 degrees. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs and milk. Beat for 2 minutes, then pour into a greased casserole and bake for 35 minutes or until golden brown. Spoon out while piping hot and pass the butter!
SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
Nutrition Facts :
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
SMART-CHOICE BROCCOLI SPOON BREAD CASSEROLE
Looking for a quick casserole dish they're sure to enjoy? Combine broccoli, creamy rice hot cereal, cheddar cheese and basil for a hearty, tasty side dish.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
- Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 to 40 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your spoon bread.
- Don't overmix the batter. Overmixing will make the spoon bread tough.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the spoon bread warm with butter or gravy.
- Spoon bread can be made ahead of time and reheated before serving.
Conclusion:
Broccoli spoon bread is a delicious and versatile dish that can be served as a side dish, main course, or even breakfast. It is easy to make and can be tailored to your own taste by adding different vegetables, cheeses, or herbs. Whether you are looking for a comforting meal or a creative way to use up leftover broccoli, spoon bread is a great option.
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