Best 5 Broccoli With Smoked Almonds Recipes
Broccoli with smoked almonds is a versatile dish that can be enjoyed as a main course or a side dish. It is a healthy and delicious way to get your daily dose of vegetables. The smokiness of the almonds adds a unique flavor to the broccoli, and the almonds also provide a nice crunch. This dish is easy to make and can be ready in just a few minutes.
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BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
BROCCOLI WITH SMOKED ALMONDS
From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender., Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated.
Nutrition Facts :
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
BROCCOLI WITH CREAMY ALMOND SAUCE
Categories Vegetable
Number Of Ingredients 10
Steps:
- Blend almond butter, soy milk, garlic, ginger, lemon juice, ground mustard,and black pepper in a high powered blender until smooth and creamy. Heat 1/8 cup water in a large saute pan. Add broccoli and red pepper. Cover and cook for about 7 minutes,or until broccoli is tender, adding more water as needed. Stir in almond sauce. Sprinkle with toasted sesame seeds.
STEAMED BROCCOLI WITH ALMONDS
Provided by Food Network Kitchen
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place broccoli into baking dish and pour in water. Cover tightly with plastic wrap. Cook at 100 percent for 8 minutes. In a 1 cup glass measuring cup, melt butter with lemon juice, almonds and salt and pepper. Cook for 1 minute and 30 seconds.
Tips:
- Choose the right broccoli: Look for broccoli crowns that are tightly closed and have a deep green color. Avoid crowns with yellow or brown spots.
- Trim the broccoli properly: Cut off the tough ends of the broccoli stems and remove any leaves.
- Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil and add the broccoli. Cook for 2-3 minutes, or until the broccoli is bright green and tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more crunchy. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and fragrant.
- Make the dressing: The dressing for this recipe is a simple combination of olive oil, lemon juice, garlic, and salt and pepper. You can also add a pinch of red pepper flakes for a little spice.
- Assemble the salad: To assemble the salad, combine the blanched broccoli, toasted almonds, and dressing in a large bowl. Toss to coat. Serve immediately.
Conclusion:
This broccoli salad with smoked almonds is a healthy and delicious side dish that is perfect for any occasion. It is light and refreshing, with a nice crunch from the almonds. The dressing is tangy and flavorful, and it perfectly complements the broccoli and almonds. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a healthy and delicious side dish, give this broccoli salad with smoked almonds a try.
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