Best 6 Broiled Burgers With Spam Recipes

BROILED BURGERS WITH SPAM®

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
• Spread meat mixture over hamburger bun halves. Place on a baking sheet.
• Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

SPAM - BURGERS

Steps:

• Mix all ingredients.
• Spread on hamburger buns.
• wrap in foil.
• Bake 1/2 hour at 375.
• If desired, may spread on bun halves and brown under broiler.

SPAM CHILI BURGERS

Steps:

• Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
• Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

BROILED PIZZA BURGERS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended. , Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted.

BROILED (SPAM) CHEESE SANDWICH RECIPE

Steps:

• 6 hamburger buns, split, or hot dog buns, not split Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot and bubbly, about 5 minutes. Makes 12 sandwiches.

BROILED BURGERS ITALIAN-STYLE

Steps:

• Preheat the broiler to high.
• Put the beef in a mixing bowl and set aside.
• Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
• Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
• Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
• Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
• Arrange patties on a grill for broiling.
• Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.