PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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tako beridze
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the pears were cooked to perfection. I would definitely recommend this recipe to anyone.
Md Rajiv
[email protected]This tart was delicious! The pears were perfectly ripe and the crust was flaky and buttery. I loved the combination of the sweet pears with the tart cranberries. I will definitely be making this tart again!
B.S.k gamer11
[email protected]I love this tart! The pears are so juicy and flavorful, and the crust is perfectly flaky. I've made this tart several times and it's always a hit.
Hawaa Abasi
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this tart again.
dianadxxyxyx pittman
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the pears were cooked to perfection. I would definitely recommend this recipe to anyone.
Todd S (Cousin Todd)
[email protected]This tart was delicious! The pears were perfectly ripe and the crust was flaky and buttery. I loved the combination of the sweet pears with the tart cranberries. I will definitely be making this tart again!
Desh Bidesh
[email protected]I love this tart! The pears are so juicy and flavorful, and the crust is perfectly flaky. I've made this tart several times and it's always a hit.
Umeh David
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this tart again.
AAS AHP
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the pears were cooked to perfection. I would definitely recommend this recipe to anyone.
Md shipon Ahmed
[email protected]This tart was delicious! The pears were perfectly ripe and the crust was flaky and buttery. I loved the combination of the sweet pears with the tart cranberries. I will definitely be making this tart again!
Horla Babes
[email protected]I love this tart! The pears are so juicy and flavorful, and the crust is perfectly flaky. I've made this tart several times and it's always a hit.
ajith gamage
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this tart again.
Will Diggs
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the pears were cooked to perfection. I would definitely recommend this recipe to anyone.
Keycha Paululum
[email protected]This pear tart was absolutely delicious! The crust was flaky and buttery, and the pears were perfectly ripe and juicy. I loved the combination of the sweet pears with the tart cranberries. I will definitely be making this tart again!