Best 5 Broiled Filet Mignon Recipes
Broiled filet mignon is a classic dish that is sure to impress your guests. This tender and juicy cut of beef is cooked quickly under high heat, resulting in a flavorful and slightly charred exterior and a perfectly cooked, medium-rare interior. Whether you prefer a simple preparation with just salt and pepper or a more elaborate dish with a flavorful marinade or sauce, broiled filet mignon is sure to be a hit. With a few simple steps, you can create a restaurant-quality meal in the comfort of your own home.
Here are our top 5 tried and tested recipes!
BROILED FILET MIGNON
This broiled filet mignon is a delicious twist on a plain filet.
Provided by TJ Pelt
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
- Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
- Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
- Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g
NO-FUSS BROILED FILET MIGNON
Some broiled filet mignon recipes have you creating glazes or wrapping your filets in bacon to elevate your dish. We're going to keep it simple so that you can get the hang of broiling filet mignon and getting the right internal temperature. This recipe is easy for people of any cooking level to accomplish right in their own kitchen.
Provided by Derek Jacobson
Number Of Ingredients 4
Steps:
- Remove the filets from the refrigerator and place on a cutting board at room temperature 30-40 minutes before cooking. Salt the filets generously on all sides.
- Preheat the broiler. Make sure the rack you'll be using is about five inches from the broiler. Spray the pan you'll be using for the filets with a thin layer of cooking spray or brush with olive oil. Place the pan in the oven while the broiler preheats.
- Sprinkle pepper on both sides of each filet. Lightly brush filets with olive oil on all sides.
- Remove the preheated pan from the oven and place the filets on it. Add the pan back to the oven under the broiler on the top rack.
- Allow the filets to broil for four minutes, or until a golden-brown crust forms on the top. Then, flip the filets to the other side using tongs and put them back under the broiler. Cook for another four minutes until the top side crisps.
- Check that the internal temperature reaches 130-135 degrees for medium-rare. Place back in for another minute or two to reach the desired temperature (medium requires 140-145 degrees).
- Place filets on a clean cutting board tented with foil to rest for 5-10 minutes before serving. Just before serving, add a pat of butter to each filet, if desired.
EASY YET ROMANTIC FILET MIGNON
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Provided by chef in the making
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 2.1 g, Cholesterol 196 mg, Fat 35 g, Fiber 0.1 g, Protein 67.4 g, SaturatedFat 11.6 g, Sodium 444.4 mg, Sugar 0.4 g
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
PAN-SEARED FILET MIGNON
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Provided by KathyP53
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
- Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
- Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.
Nutrition Facts : Calories 532.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 160.1, Sodium 354.2, Carbohydrate 0.4, Fiber 0.1, Protein 33.5
Tips for Broiling Filet Mignon:
- Choose high-quality filet mignon steaks that are at least 1 inch thick.
- Preheat your broiler to high.
- Season the steaks with salt, pepper, and any other desired seasonings.
- Place the steaks on a broiler pan or baking sheet lined with foil.
- Broil the steaks for 4-5 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5 minutes before serving.
Conclusion:
Broiled filet mignon is a classic dish that is perfect for a special occasion meal. By following these tips, you can ensure that your filet mignon steaks are cooked to perfection and full of flavor. So next time you're looking for a delicious and elegant meal, give broiled filet mignon a try!
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