JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dead Head
[email protected]I'm definitely going to make this pie again.
arman hoseen
[email protected]This pie is perfect for a summer party.
Mandy Spigelmyre
[email protected]I'm not a big fan of chocolate pie, but this one was really good.
Ali10 Itawi
[email protected]I made this pie for my friends and they all loved it! It's a great recipe.
Rizwan niazi
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too sweet.
Khanyisile Lukhele
[email protected]I love this pie! It's the perfect combination of sweet and tangy.
Michelle Stimpson
[email protected]This pie is a bit too rich for my taste, but it's still pretty good.
aissa gaming
[email protected]I'm not sure about the combination of chocolate and coconut, but I'm willing to give it a try.
Zachary Volkov
[email protected]This pie looks delicious! I can't wait to try it.
Games
[email protected]I've never had Jefferson Davis Pie before, but I'm definitely going to try it now.
AKRAM! KAHAN COM
[email protected]This pie is perfect for a special occasion or just a weeknight dessert.
Ali Issa
[email protected]The Jefferson Davis Pie is a classic Southern dessert that is sure to please everyone.
Jevoneika Vannor
[email protected]I'm not a big fan of pies, but this one was really good.
Nasar Pyare
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sharon Masombuka
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was too runny.
Sajahan Sajahan
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely make it again.
Mikaela Lopez
[email protected]The Jefferson Davis Pie was a bit too sweet for my taste, but my family loved it.
Sajidsheikh Sajidsheikh
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Shlo&Whit Mendelawi
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful.
Franklin Guerrier
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of the sweet and tangy filling with the flaky crust.