Best 4 Broiled Shrimp Scampi Recipes
Broiled shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its succulent shrimp, savory sauce, and crispy bread, this dish is sure to please everyone at the table. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to make the best broiled shrimp scampi. We will cover everything from selecting the right shrimp and preparing the sauce to cooking the dish to perfection. So gather your ingredients, preheat your oven, and get ready to create a meal that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED SHRIMP SCAMPI
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Provided by Randy
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat broiler to 500 degrees (260 degrees C).
- Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 1.3 g, Cholesterol 419.7 mg, Fat 26.2 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 14.6 g, Sodium 672.4 mg, Sugar 0.4 g
BROILED SHRIMP SCAMPI
This classic shrimp dish with garlic and lemon juice is so easy to make. Serve with crusty bread for sopping up a flavorful butter sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
- Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
- Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Nutrition Facts : Calories 215 g, Fat 6 g, Protein 34 g
BROILED SHRIMP SCAMPI
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Provided by Jeff Hixson
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- they should have the tails sticking up.
- they will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
SHRIMP SCAMPI - BROILED
It's rare to find a recipe where the shrimp is broiled, rather than sauteed these days. But once you try this broiled you will never go back to the skillet. Use the largest shrimp you can get for best results.
Provided by threeovens
Categories European
Time 16m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
Tips:
- Choose fresh, large shrimp for the best flavor and texture.
- If using frozen shrimp, thaw them completely before cooking.
- Use a heavy-bottomed skillet or pan to prevent the shrimp from sticking.
- Heat the oil or butter over medium-high heat before adding the shrimp.
- Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Do not overcook the shrimp, as they will become tough.
- Add the scampi sauce and cook for an additional minute or two, or until the sauce is heated through.
- Serve the shrimp scampi over pasta, rice, or your favorite side dish.
Conclusion:
Broiled shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The shrimp is cooked to perfection and the scampi sauce is rich and flavorful. Serve it over your favorite side dish and enjoy a delicious meal that the whole family will love.
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