Best 4 Broiled Snow Crab Legs Connies Recipes
Are you looking for a delicious and easy way to cook snow crab legs? If so, then you'll want to try broiled snow crab legs connies. This dish is simple to make and can be ready in under 30 minutes. Plus, it's a great way to enjoy the delicate flavor of snow crab legs. In this article, we'll share the best recipe for broiled snow crab legs connies, as well as some helpful tips for cooking and serving this dish.
Here are our top 4 tried and tested recipes!
SNOW CRAB RECIPE
Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
- Broil for 5 minutes or until the shells are slightly toasted.
- Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.
Nutrition Facts : Calories 238 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 786 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MARYLAND STYLE SNOW CRAB LEGS
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually adds to the taste of the crab. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. So don't use expensive beer, your run of the mill standard domestic will do.. Enjoy!!!
Provided by BS in Tampa
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
- Pour beer to cover at least the bottom of the grate/strainer.
- Bring the beer to a boil and place Crab Legs with tips up around the pot.
- Sprinkle the Old Bay Seasoning on and around the Crab Legs.
- Place the corn in the middle of the legs.
- Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
- Serve with or without butter.
Nutrition Facts : Calories 831.6, Fat 9.5, SaturatedFat 1.2, Cholesterol 332.6, Sodium 3274.1, Carbohydrate 44.2, Fiber 3.8, Sugar 7.1, Protein 118.7
BOILED ALASKAN SNOW CRAB
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Provided by Jessica K
Categories Crab
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: Big pot with water.
- Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
- Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
- Then squeeze all the lemons into the water and throw them into the pot, too.
- Then put the legs into the water.
- The water should boil, watch it to make sure it doesn't boil over and make a big mess!
- It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
- Dump in sink in colander, and let cool for a couple minutes.
- If you think it might be too spicy for ya then rinse it off a little bit.
- Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
- Perfect for dipping the crab in!
- But only if ya like lemon--if not just heat up the butter to dip the crab into.
- Enjoy!
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose high-quality snow crab legs. Look for legs that are bright red in color and have a firm texture.
- Thaw the crab legs properly. If the crab legs are frozen, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes.
- Use a large pot to boil the crab legs. The pot should be large enough to hold the crab legs in a single layer.
- Add salt and seafood seasoning to the boiling water. This will help to flavor the crab legs.
- Bring the water to a boil, then reduce the heat to low and simmer the crab legs for 5-7 minutes, or until they are cooked through.
- Remove the crab legs from the boiling water and let them cool for a few minutes before serving.
- Serve the crab legs with melted butter, lemon wedges, and cocktail sauce.
Conclusion:
Broiled snow crab legs are a delicious and easy-to-prepare seafood dish. They are perfect for a special occasion or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So next time you are looking for a delicious and impressive seafood dish, give broiled snow crab legs a try.
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