Best 2 Broiled Spiced Grapefruit Recipes

Tantalize your taste buds with the delightful fusion of sweet and savory flavors in broiled spiced grapefruit. This unique dish combines the refreshing tartness of grapefruit with a tantalizing blend of warm spices, creating a captivating culinary experience. Whether served as a refreshing breakfast option, a tangy appetizer, or a light and flavorful dessert, broiled spiced grapefruit is sure to leave a lasting impression.

Let's cook with our recipes!

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES

Broiled, Spiced Brown Sugar Grapefruit Halves image

Provided by Rachael Ray : Food Network

Categories dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

Steps:

Preheat broiler.
Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

BROILED SPICED GRAPEFRUIT

Broiled Spiced Grapefruit image

This spiced broiled grapefruit works really well as part of breakfast or an anytime snack.

Provided by Mary Hawkins

Categories Desserts

Time 17m

Yield 1

Number Of Ingredients 4

Ingredients

1 grapefruit, cut in half
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon coconut sugar, or more to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Cut around the edges where the fruit meets the peel of each grapefruit half to loosen the fruit. Sprinkle cinnamon and nutmeg over each half and top with coconut sugar. Place grapefruit halves on a baking sheet or in a loaf pan.
Broil in preheated oven until sugar is browned, about 7 minutes. Allow to cool at least a few minutes.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 33.1 g, Fat 0.3 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 24.5 g

Tips for Making Broiled Spiced Grapefruit:

Choose ripe and juicy grapefruits for the best flavor and texture.
Use a variety of spices to create a unique flavor profile. Some popular options include cinnamon, nutmeg, ginger, and allspice.
Be careful not to overcook the grapefruit, as it can become dry and bitter.
Serve the grapefruit immediately after broiling for the best flavor and texture.
Garnish with fresh herbs or a sprinkle of powdered sugar for a finishing touch.

Conclusion:

Broiled spiced grapefruit is a delicious and healthy dessert that can be enjoyed year-round. It is a great way to use up leftover grapefruit and a unique and flavorful treat that is sure to impress your guests. So next time you have a grapefruit on hand, try broiling it for a quick and easy dessert that is both delicious and good for you.