Best 4 Broiled Zucchini Recipes
Broiled zucchini is a simple yet flavorful dish that can be enjoyed as an appetizer, side dish, or main course. This versatile vegetable can be cooked in a variety of ways, but broiling brings out its natural sweetness and caramelizes its edges, creating a slightly crispy texture. Whether you prefer your zucchini sliced, grilled, or chopped, there are numerous recipes available to suit your taste preferences. This article will provide you with a comprehensive guide to cooking the perfect broiled zucchini, from selecting the freshest ingredients to choosing the right seasonings and cooking techniques.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED ZUCCHINI
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Provided by Mollie Katzen
Categories Vegetable Side Broil Sauté Vegetarian Kid-Friendly Quick & Easy Spring Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
BROILED ZUCCHINI WITH YOGURT SAUCE
This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
- Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.
Nutrition Facts : Calories 109 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
BROILED ZUCCHINI WITH ROSEMARY BUTTER
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 94mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose tender and small zucchinis. If they are larger, slice them lengthwise to reduce their thickness.
- If the zucchinis have thick skin, consider peeling them before cooking.
- Season the zucchini slices with salt and pepper before broiling to enhance their flavor.
- Drizzle the zucchini slices with olive oil to prevent them from drying out during broiling.
- Broil the zucchini slices in a single layer in a broiler pan or on a baking sheet. This ensures even cooking.
- Broil the zucchini slices for 3-5 minutes per side or until they are tender and slightly browned.
- Serve the broiled zucchini slices immediately as a side dish or as an ingredient in various dishes.
Conclusion:
Broiled zucchini is a versatile and delicious dish that can be enjoyed as a side dish or as an ingredient in various recipes. It is a healthy and flavorful way to enjoy zucchini, and it can be customized to suit individual tastes and preferences. Whether you prefer your zucchini slices simple or seasoned with herbs, spices, or cheese, broiling is a quick and easy way to cook them to perfection. With its tender texture, slightly charred edges, and smoky flavor, broiled zucchini is a delightful addition to any meal.
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