BRONX BOMBER (SANDWICH)
Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit.
Provided by Nyteglori
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread slices of bread with mustard and mayonnaise.
- Cover bottom slice with lettuce and top with 2 slices of each meat in layers.
- Add second slice of bread and top with remaining meat, more lettuc and third slice of bread.
- Cut in half and spear an olive and cocktail onion with a toothpick and insert in one half and repeat with second half.
BREAKFAST BOMBER SUB
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the cream cheese spread: Mix the cream cheese, chives and 1/4 teaspoon salt in a bowl. Preheat the broiler. Partially split each sausage lengthwise, cutting about three-quarters of the way through, then open the sausages so they lie flat. Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Sear the sausages until golden, about 3 minutes per side. Set the sausages aside and wipe out the skillet. Whisk the eggs, half-and-half and 1/4 teaspoon each salt and pepper in a bowl. Melt the butter in the skillet over medium-high heat. Add the egg mixture and stir with a rubber spatula until just set on the bottom, about 1 minute. Reduce the heat to medium low, add the Swiss cheese and stir until the eggs are cooked.
- Sandwich build: Split the baguette in half lengthwise and toast lightly under the broiler. Schmear the cream cheese spread on the baguette top. Lay the sausages on the baguette bottom. Top with the scrambled eggs and the baguette top. Cut into individual sandwiches and serve with hot sauce.
BRONX BOMBER
This sandwich recipe is based per 1 serving. But you can make as much as you like. This is great for mid-day snack, a weekend lunch, a picnic, or even pack it for lunch for work. From Pol Martin Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- spread slices of bread with mustard and mayo.
- cover bottom slice of bread with lettuce leaves.
- top with several slices of meat and season with salt and pepper.
- add second slice of bread and finish building sandwich with remaining meat and third slice of bread.
- Serve with coleslaw.
Nutrition Facts : Calories 494, Fat 18.6, SaturatedFat 6, Cholesterol 95.8, Sodium 1307.4, Carbohydrate 46.6, Fiber 5.6, Sugar 3.7, Protein 33.6
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