CHICKEN GINGER AND HONEY

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Chicken Ginger and Honey image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 17

6 tablespoons olive oil
5 pounds chicken breast, cut into strips
Salt and pepper
1 bok choy, cut into julienne strips
1 small daikon, cut into julienne strips
1/2 Chinese cabbage, cut into julienne strips
2 carrots, cut into julienne strips
2 tablespoons peeled and minced fresh ginger
1 teaspoon minced garlic
3 tablespoons honey
1 cup chicken stock
1 teaspoon cornstarch
2 tablespoons cold water
1/2 pound fried vermicelli egg noodles
1/2 cup minced fresh cilantro leaves
6 mint leaves, minced
1/3 cup pickled ginger

Steps:

  • Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat. Season the chicken with salt and pepper. When the oil is hot, add the chicken strips and saute until chicken is just cooked through, about 4 to 5 minutes, depending on the size of the strips. Remove the chicken from the pan and set aside.
  • Add 2 more tablespoons of olive oil to the skillet and heat over medium-high heat. Add the julienned vegetables and cook until crisp tender, about 2 to 3 minutes. Season with salt and pepper, to taste. Remove the vegetables from the pan and set aside.
  • Add 2 more tablespoons of olive oil to the skillet, reduce the heat to medium, and then add the fresh ginger and garlic. Cook, stirring constantly, until fragrant, about 1 to 2 minutes. Add the honey and chicken stock and let the sauce reduce slightly. Meanwhile, in a small bowl, whisk the cornstarch with 2 tablespoons cold water until dissolved. Add the cornstarch slurry to the sauce and cook for 1 to 2 minutes, or until sauce is thickened.
  • When the sauce has thickened, return the chicken and vegetables to the skillet and cook until just heated through. To serve, arrange the fried noodles as a base on each plate. Spoon the chicken, vegetables, and sauce over the noodles. Garnish with the cilantro, mint, and pickled ginger.

Janessa Hall
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This recipe is a keeper! It's easy to make and it always turns out delicious.


Moeketsi Moeketsi
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I made this dish for a party and it was a huge hit! Everyone loved it.


Victor Dominguez
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This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less ginger.


Rupom Khan
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I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.


Jay War
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This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Mpho Victoria
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I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious. I usually serve it over rice.


Ernest Opoku
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This dish was easy to make and it tasted great! I will definitely be making it again.


Adnan Adii
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The chicken was a bit dry, but the sauce was good.


Johannes Seretsi
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This recipe was a little too sweet for my taste, but it was still good. I think next time I'll use less honey.


Jine simeon
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.


info meshra
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good and I served it over rice.


Jay Mahar
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I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Hafiza Ceesay
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This chicken dish was a hit with my family! The ginger and honey sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.