Best 4 Brooklyn Egg Cream Recipes
The Brooklyn egg cream is an iconic beverage that has been enjoyed by New Yorkers for over a century. Despite its name, it does not contain any eggs or cream. Instead, it is made with chocolate syrup, milk, and seltzer water. However, the exact recipe for the perfect Brooklyn egg cream is a matter of debate, and there are many variations on the classic formula. If you are looking for a refreshing and unique drink to try, the Brooklyn egg cream is a must-have.
Here are our top 4 tried and tested recipes!
BROOKLYN EGG CREAM
Make and share this Brooklyn Egg Cream recipe from Food.com.
Provided by kedelstein123
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
NEW YORK VANILLA EGG CREAM
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your egg cream.
- Make sure your seltzer is cold. This will help to create a refreshing, fizzy drink.
- Don't over-shake the egg cream. Otherwise, it will become too foamy and lose its smooth texture.
- Serve the egg cream immediately. This is when it's at its best.
Conclusion:
The egg cream is a classic New York City drink that is easy to make and delicious to enjoy. With its simple ingredients and refreshing taste, it's a perfect drink for any occasion. So next time you're looking for a sweet and creamy treat, give the egg cream a try. You won't be disappointed.
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