GINGER BRAISED BRUSSELS SPROUTS
Steps:
- In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
- Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes. Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 0 grams
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Taha Hashmi
[email protected]Yum! These Brussels sprouts were so good. I loved the combination of flavors.
Niks Supa supa boi
[email protected]These Brussels sprouts were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again and again.
sanaullah khoso
[email protected]I thought these Brussels sprouts were just okay. They weren't bad, but they weren't anything special either.
Ridam Dahal
[email protected]These Brussels sprouts were delicious! I loved the sweet and savory flavor. I will definitely be making them again.
Khan Jalbani
[email protected]I'm not a huge fan of Brussels sprouts, but I actually enjoyed these. The ginger and soy sauce gave them a really nice flavor.
Luffy
[email protected]Meh. I wasn't really impressed with these Brussels sprouts. They were a bit bland for my taste.
Joe Lawrence
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger.
Voice King Max
[email protected]This was my first time cooking Brussels sprouts and they turned out great! The ginger and soy sauce really made them shine. I'll definitely be making this again.
Afran Nishat
[email protected]Easy to make and very tasty. I added a bit of garlic and red pepper flakes for some extra flavor.
Taurai Ncube
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The ginger and soy sauce give the sprouts a delicious, slightly tangy flavor. I highly recommend it!
Yusuf bawa Mustapha
[email protected]These Brussels sprouts were a hit! They had a slightly spicy and savory flavor that was both unique and comforting. I served them as a side dish with roasted chicken and mashed potatoes, and they were the perfect accompaniment.