Best 2 Brookville Sweet Sour Coleslaw Recipes
Are you in search of a delectable and refreshing dish that perfectly balances sweet and sour flavors? Look no further than Brookville Sweet Sour Coleslaw. Originating from the heart of Iowa, this coleslaw recipe has gained immense popularity for its unique blend of crunchy cabbage, tangy vinegar, and the perfect amount of sweetness. With its vibrant colors and irresistible taste, Brookville Sweet Sour Coleslaw is a beloved side dish that complements a wide variety of main courses. Get ready to embark on a culinary journey as we explore the best recipe for this classic Midwestern delight.
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BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
Tips:
- Prepare the cabbage and onion thinly. This will help the coleslaw absorb the dressing more easily and make it more flavorful.
- Use a sharp knife or mandoline to slice the cabbage and onion. This will ensure that the slices are even and consistent, which will help the coleslaw look its best.
- If you don't have a mandoline, you can use a food processor fitted with a shredding disc to slice the cabbage and onion. Just be careful not to over-process them, or they will become mushy.
- Use a good quality mayonnaise. This will make a big difference in the flavor of the coleslaw.
- Don't be afraid to experiment with different vinegars. White vinegar is the traditional choice, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar.
- Add some sweetness to the dressing. This can be done with sugar, honey, or even pineapple juice.
- Season the dressing to taste with salt and pepper.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Brookville Sweet and Sour Coleslaw is a classic side dish which has become popular all across United States. It is refreshing, flavorful, and easy to make, perfect for any summer gathering. With its sweet and sour dressing, the coleslaw offers a great blend of flavors. It goes well with grilled meats, fish as well as sandwiches. It is also a great side dish for potlucks and picnics. So next time you're looking for a delicious and easy side dish, give Brookville Sweet and Sour Coleslaw a try.
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