HONEY-ROASTED CARROTS RECIPE BY TASTY

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Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Yield 3 servings

Number Of Ingredients 5

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400ºF (200ºC).
  • In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  • Bake for 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

mujipteen musthaq
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I made these carrots for my family last night and they loved them! Even my picky eater ate several servings.


Jennie BTS
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These carrots are amazing! I've never had roasted carrots before, but these were so good I ate the whole batch myself.


Alex123 ParkourMaster
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I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.


Kelly kellyn omuse
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These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Heather Zachry
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I made these carrots for my family last night and they loved them! Even my picky eater ate several servings.


Jamshed Jani
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These carrots are amazing! I've never had roasted carrots before, but these were so good I ate the whole batch myself.


Evey
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I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.


Della Fender
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These carrots are so easy to make and they're always a crowd-pleaser. I love the sweet and savory flavor combination.


Sukur Alam
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I made these carrots last night and they were delicious! I used a little less honey than the recipe called for, and they were still plenty sweet. The carrots were roasted to perfection and had a beautiful caramelized glaze.


Hira Jimba
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These honey roasted carrots are the perfect side dish for any meal. They're sweet, savory, and so easy to make. I've made them several times now, and they're always a hit with my family and friends.