Best 3 Brown Basmati Rice With Sorrel And Lemon Recipes
Brown basmati rice is a type of whole grain rice with a nutty flavor and a slightly chewy texture. It is a good source of fiber, vitamins, and minerals. Sorrel is an herb with a lemony flavor, and it is often used in soups, stews, and salads. Lemon adds a bright, citrusy flavor to dishes. This recipe combines the flavors of brown basmati rice, sorrel, and lemon to create a delicious and healthy side dish that is perfect for any occasion.
Let's cook with our recipes!
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
LEMONY BROWN BASMATI RICE
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Provided by RecipeMonster
Categories Brown Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.
- Add rice. Return to a boil, then lower heat and cover.
- Simmer for 40 minutes or until all water has been absorbed.
- Turn heat off and let the rice sit , covered and undisturbed for 5 minutes.
- Add butter or oil and mix gently with a fork.(take bay leaf out).
Nutrition Facts : Calories 211.5, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 325.8, Carbohydrate 36.4, Fiber 1.8, Sugar 0.6, Protein 3.8
BROWN BASMATI RICE WITH SORREL AND LEMON
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.
Provided by Rita1652
Categories Lemon
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start the rice cooker.
- Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
- Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
- Cook till ricer beeps add peas toss and toss with additional butter.
- Season with salt and black pepper taste.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use the best basmati rice, sorrel, and lemons you can find.
- Rinse the rice thoroughly before cooking: This will remove any dirt or debris and help the rice cook evenly.
- Cook the rice in a covered pot over low heat: This will help the rice cook evenly and prevent it from becoming mushy.
- Add the sorrel and lemon zest at the end of cooking: This will help preserve their delicate flavors.
- Serve the rice warm: This is when it will be at its best flavor and texture.
Conclusion:
This brown basmati rice with sorrel and lemon is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple side dish or a more complex dish to impress your guests, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #fruit #rice #american #european #dinner-party #spring #summer #seasonal #citrus #lemon #pasta-rice-and-grains #brown-rice #taste-mood #savory #equipment #small-appliance #presentation #served-hot
You'll also love