BEEF TENDERLOIN WITH WASABI CREAM SAUCE
Steps:
- 1. Preheat oven to 425 degrees F. 2. Place tenderloin on rimmed baking sheet. Pour olive oil over roast and roll to coat. 3. Mix salt and sugar together. Rub mixture into top and sides (not bottom) of beef. 4. Roast until thermometer inserted into center registers 120 (140 after resting) dgrees F for rare, about 30 minutes. 5. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce. 6. Wasabi Garlic Cream 7. Combine cream and garlic in saucepan over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. 8. Whisk in the prepared wasabi and cook 1 minute. Remove from heat. Season with salt. Reheat over medium heat before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Waqas3363
[email protected]Meh.
Yasser rifi
[email protected]Good, but not great. The steak was a bit overcooked for my taste, but the sauce was excellent. I think I'll try it again with a different cut of steak.
omaer mousa
[email protected]Absolutely delicious! The steak was melt-in-your-mouth tender and the sauce was incredibly flavorful. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal. Will definitely be making this again soon.
grumpyduck 322
[email protected]My first time making beef tenderloin with wasabi cream sauce was an adventure! I was a bit intimidated at first, but the recipe was surprisingly easy to follow. The steak came out perfectly cooked and the sauce was divine - the perfect balance of tan