Best 7 Brown Cow For Kids Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all parents and guardians! If you're looking for a fun and easy way to get your kids excited about cooking, look no further than the "brown cow" milkshake. This classic refreshment, also known as a "chocolate milk shake", is a delicious and nutritious treat that's perfect for breakfast, lunch, or a snack. With just a few simple ingredients and a few minutes of your time, you can whip up a "brown cow" that your kids will love.

Here are our top 7 tried and tested recipes!

BROWN COW FOR KIDS



Brown Cow for Kids image

Don't forget...this is a drink for KIDS!! Some adults may remember it from childhood, but things always taste different from then :) You may also want to add some vanilla ice cream to the mix. Enjoy!

Provided by Loves2Teach

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup Coke or 1/2 cup Pepsi
1/2 cup milk (1%, 2%....whatever)

Steps:

  • Stir together.
  • Drink it.
  • Mmmmmmmmm Mmmmmmmmmmmmm!

HOW NOW, BROWN COW?



How Now, Brown Cow? image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 22

2 ounces whole milk (organic)
About 14 ounces muscovado sugar
7 ounces tuttopan
7 ounces lemon juice
7 ounces sugar
7 ounces water
1/8 ounce versawhip
1/4 ounce xanthan gum
About 18 ounces cider
About 3 1/2 ounces muscovado sugar
About 1/11 ounce agar agar
1 ounces milk
About 5 1/2 ounces sugar
About 1/3 ounce cassia
About 1/3 ounce lecithin
About 18 ounces 72% chocolate in bars
About 8 1/2 ounces all-purpose flour
About 8 1/2 ounces lescure butter
About 8 1/2 ounces muscovado sugar
About 4 1/2 ounces whole eggs
About 3 1/2 ounces olive oil
About 3 1/2 ounces tapioca maltodextrin

Steps:

  • For the Gelato: Mix ingredients; strain; process in batch freezer
  • For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
  • For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
  • For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
  • Chocolate: Grate on a microplane grater.
  • For the Olive Oil Powder: Mix ingredients and pass through tamis.
  • For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
  • Assembly and Plating:
  • Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
  • Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
  • Serve immediately.

BROWN COW PUNCH



Brown Cow Punch image

When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!-Teresa Stutzman, Adair, Oklahoma

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 3

2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee ice cream, softened

Steps:

  • In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.

Nutrition Facts : Calories 467 calories, Fat 27g fat (17g saturated fat), Cholesterol 33mg cholesterol, Sodium 23mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN COW



Brown Cow image

Make and share this Brown Cow recipe from Food.com.

Provided by Susiecat too

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

2 scoops chocolate ice cream
12 ounces root beer

Steps:

  • Put ice cream in a large (16-20 oz.) capacity glass.
  • Pour root beer over ice cream.
  • Add one straw and one long-handled tea spoon, sit back, and relax with your little bit of heaven in a glass.
  • Don't blame me if you go back for more.

Nutrition Facts : Calories 140.6, Sodium 44.6, Carbohydrate 36.3, Sugar 36.3

BROWN COW FLOAT



Brown Cow Float image

This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 5

2 tablespoons chocolate syrup
2 scoops vanilla ice cream
Root beer
Whipped cream, for garnish
Chocolate sprinkles, for garnish

Steps:

  • Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

BLACK COW



Black Cow image

Milk and root beer, could not be easier, and kids love it!

Provided by PSYBERSLAM

Categories     Drinks Recipes

Time 5m

Yield 7

Number Of Ingredients 2

½ gallon milk
4 (12 fluid ounce) cans or bottles root beer

Steps:

  • In a large drink cooler or punch bowl, mix together the milk and root beer. Serve in tall glasses.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.4 g, Cholesterol 22.2 mg, Fat 5.5 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 141.1 mg, Sugar 35.4 g

COLORFUL COWS



Colorful Cows image

Remember the brown cow, that classic soda-fountain combo of ice cream, syrup, and soda? These colorful cows -- made with simple blueberry, strawberry, or mint syrups -- are lighter and brighter, but just as delicious. Try them on your herd.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

2 tablespoons plus 1 additional tablespoon of any of the following syrups:
Strawberry Syrup
Blueberry Syrup
Mint Syrup
2 scoops vanilla ice cream
1/2 cup seltzer

Steps:

  • To prepare 1 cow, pour 2 tablespoons syrup into a chilled glass. Add 2 scoops vanilla ice cream. Drizzle with an additional tablespoon syrup, top with seltzer, and stir.

Tips for Making the Best Brown Cow for Kids:

  • Use high-quality ingredients. Start with fresh, cold milk and creamy root beer. This will make all the difference in the taste of your drink.
  • Chill your ingredients. Make sure your milk and root beer are nice and cold before you start mixing. This will help to create a refreshing, icy drink.
  • Don't over-stir. When you're mixing your drink, stir gently to combine the ingredients. Over-stirring can make the drink foamy.
  • Serve immediately. Brown Cows are best enjoyed fresh. So, once you've made them, serve them right away.

Conclusion:

Brown Cows are a fun and easy way to cool down on a hot day. They're also a great way to get your kids to drink more milk. So, next time you're looking for a refreshing treat, give Brown Cows a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #low-protein     #5-ingredients-or-less     #beverages     #eggs-dairy     #easy     #kid-friendly     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #number-of-servings     #3-steps-or-less

Related Topics