Best 3 Brown Fried Rice Five Treasure Recipes
Brown fried rice five treasure is a classic Chinese dish that is enjoyed by people all over the world. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This article aims to provide a comprehensive guide to help you create the perfect brown fried rice five treasure. We will discuss the essential ingredients, cooking techniques, and tips for making this delicious dish. Whether you are a novice or an experienced cook, you will find valuable information in this article to help you prepare a mouthwatering brown fried rice five treasure. So, grab your wok and let's get started on this culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RICE
Provided by Alton Brown
Time 45m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Cut the tofu into 1/2-inch slices and wrap in three layers of paper towels. Then, sandwich the bundle between two plates, set a 28-ounce can of tomatoes on top and leave at room temperature for 30 minutes. Unwrap and cube.
- Heat the wok as hot as you can get it. If you turn off the lights, the bottom should glow...I am not kidding. When the wok is very hot, add the sesame oil (there will be smoke) and swirl to coat the pan. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt. Add the soy sauce, chile paste and basil and fry for 1 minute more. Serve immediately.
FIVE-TREASURE FRIED RICE
This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge-asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.
Provided by Ellie Krieger
Categories Main Course
Yield 4
Number Of Ingredients 13
Steps:
- Heat all but 1 tsp. of the oil in a large nonstick skillet or stir-fry pan over medium-high heat. Add the broccoli stems, carrots, and bell pepper and cook, stirring frequently, until the vegetables begin to soften, 3 to 5 minutes. Add the edamame and corn and cook until the edamame is thawed, about 1 minute. Add the scallion, ginger, and garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute. Add the rice and Canadian bacon and cook, stirring, until heated through, 3 to 5 minutes. Make a 3-inch well in the center of the rice mixture. Add the remaining 1 tsp. oil, then the eggs, and cook, stirring, until the eggs are almost fully scrambled. Stir the eggs into the rice mixture. Stir in the soy sauce and serve.
Nutrition Facts : ServingSize 4, Calories 440 kcal, Fat 130 kcal, SaturatedFat 2 g, TransFat 14 g, Carbohydrate 63 g, Fiber 8 g, Protein 17 g, Cholesterol 115 mg, Sodium 880 mg, UnsaturatedFat 10.5 g
NO-FUSS PERFECT BAKED BROWN RICE
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.
Provided by MATHGOD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g
Tips:
- Use day-old rice: This will help the rice to fry up nicely and prevent it from becoming mushy.
- Chop your vegetables into small, even pieces: This will help them to cook evenly.
- Use a well-seasoned wok or skillet: This will help to prevent the rice from sticking.
- Cook the rice over high heat: This will help to create a nice, crispy texture.
- Don't overcrowd the wok or skillet: This will prevent the rice from cooking evenly.
- Stir the rice constantly: This will help to prevent it from burning.
- Add the sauce or seasonings towards the end of cooking: This will help to prevent them from burning.
- Serve the rice immediately: This is when it is at its best.
Conclusion:
Brown fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With a few simple tips, you can easily make a delicious brown fried rice dish at home. So next time you are looking for a quick and easy meal, give brown fried rice a try. You won't be disappointed!
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