SPECIAL SPICY SEAFOOD SAUCE
I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Paul Atiso
[email protected]This sauce is a keeper! It's so versatile and it can be used on all kinds of seafood. I've even used it as a marinade for chicken and it was delicious.
Simon Mubiru
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat, and it really brought out the flavor of the seafood.
Wolf Mantss
[email protected]This sauce is a must-try for any seafood lover. It's packed with flavor and it's the perfect way to add a little spice to your favorite seafood dishes.
Taka khan
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to my seafood dishes.
Nabeen Sunar
[email protected]This sauce is amazing! It's the perfect balance of spicy and flavorful. I've used it on everything from shrimp to salmon, and it's always a hit.
N'guessan Armand
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so flavorful and delicious. I served it with grilled shrimp and it was a huge hit with my family.
Yasin Arafat Rabin
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the combination of spices and herbs. It's the perfect way to add a little extra flavor to your seafood dishes.
Bethuel Kirui
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce was just the right amount of spicy, and it really brought out the flavor of the seafood. I'll definitely be making this again.
Prince kamal
[email protected]This sauce is a game-changer! It adds so much flavor to my seafood dishes. I've used it on shrimp, fish, and scallops, and it's always a hit. Thanks for sharing this recipe!
Angie Everett
[email protected]I tried this recipe last night and it was a huge success! The sauce was so flavorful and delicious, and it was the perfect addition to my grilled salmon. My guests raved about it!
Donald Clements
[email protected]Wow! This sauce is amazing! It's got the perfect balance of spice and flavor, and it really elevates any seafood dish. I made it with shrimp and it was a hit with my family.
Emma Mccool
[email protected]This seafood sauce is a delightful blend of flavors that perfectly complements any seafood dish. The spiciness adds a nice kick without overpowering the delicate taste of the seafood. I highly recommend this recipe to anyone looking for a flavorful a