Best 2 Brown Rice Mushroom Pilaf Recipes

Brown rice mushroom pilaf is an earthy and flavorful dish that can be easily made in one pot. This comforting dish combines the nutty flavor of brown rice with the savory goodness of mushrooms. The addition of vegetables and spices creates a rich and complex dish that is both satisfying and nutritious. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, brown rice mushroom pilaf is sure to please everyone at the table.

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BROWN RICE MUSHROOM PILAF

Brown Rice Mushroom Pilaf image

Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.

Provided by MPS Michigan

Categories Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Steps:

Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
Add brown rice and stir to coat in oil.
Add chicken broth.
Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the pilaf will be. Look for fresh, flavorful mushrooms and use a good quality brown rice.
Sauté the mushrooms and onions properly. This step will help to develop their flavor and aroma. Cook them over medium heat until the mushrooms are browned and the onions are softened.
Use a flavorful broth. The broth you use will add a lot of flavor to the pilaf. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or mushroom broth.
Let the pilaf rest before serving. This will allow the flavors to meld together and the rice to absorb all of the liquid.

Conclusion:

Brown rice mushroom pilaf is a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. It is a good source of fiber and protein, and it is also a low-calorie dish. Whether you are a vegetarian or a meat-eater, you are sure to enjoy this pilaf. So next time you are looking for a healthy and flavorful side dish, give brown rice mushroom pilaf a try.

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