BRUSCHETTA PASTA
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Provided by Single Gal Disaste
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 528.9, Fat 12, SaturatedFat 1.7, Sodium 10.7, Carbohydrate 88.5, Fiber 4.5, Sugar 4.6, Protein 15.8
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Victoria Maia
[email protected]I'm not sure what went wrong, but my bruschetta pasta turned out really dry. I think I might have overcooked the pasta, or maybe I didn't add enough sauce.
Carlos Ramirez Rivera
[email protected]Amazing!
Kcce Dike
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Adiba Doula
[email protected]Not bad.
E S
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less red pepper flakes.
Kamran Ashraf
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Musa Afghan
[email protected]Yum!
Jeffrey Debbie Saylor
[email protected]This bruschetta pasta was absolutely delicious! The flavors were perfectly balanced, and the pasta was cooked to perfection. I highly recommend this recipe!
Jane Triny
[email protected]Gross.
Catherine Moose
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt, or if I had omitted the Parmesan cheese.
Suryabanshi Laxmi
[email protected]Easy and delicious! I'm not a great cook, but this recipe turned out great.
Brigham Laboso
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of weeknight meals.
Shanae Ann
[email protected]Meh.
Abibatu J kabia
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste, and the pasta was a little overcooked. I think I would have enjoyed it more if I had used a different type of pasta, like penne or rotini.
MR.NISAT ALI
[email protected]Loved this recipe! It's quick and easy to make, and the flavors are amazing. Will definitely be making this again!
Gordon Josephson
[email protected]This bruschetta pasta was easy to make and had a very fresh, summery flavor. I used grape tomatoes and a balsamic reduction instead of cherry tomatoes and balsamic vinegar, and it was delicious!