Best 2 Brown Sugar Biscuits Recipes
Brown sugar biscuits, also known as golden biscuits or brown sugar drops, are a delightful Southern treat that combines the sweet, irresistible flavors of both brown sugar and butter. With their crispy exterior and soft, pillowy interior, these biscuits are a perfect addition to any breakfast or brunch spread. While there are countless variations on the classic brown sugar biscuit recipe, they all share a few key ingredients like flour, butter, brown sugar, eggs, and milk. The result is a delectable biscuit that's perfect for enjoying on its own or serving alongside your favorite jams, jellies, or savory dishes. So if you're looking for a sweet and satisfying way to kick-start your day or indulge in a comforting snack, look no further than these divine brown sugar biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR GLAZED PINEAPPLE BISCUITS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 425° F. Line a baking sheet with foil or parchment paper. Melt the shortening and butter together in the microwave. Set aside. In a large mixing bowl, whisk together both the flours, baking powder, and cinnamon; add the melted mixture, milk, and pineapple, stirring just until combined. At this point, you can just drop dough by rounded tablespoons onto the baking sheet about 1" apart and bake for 13-15 minutes, or until tops are lightly browned. (OR) as I did.. I sifted a little flour over the top of the dough then used a spoon to pull the floured side against the side of the bowl so I could sift a little flour in the bottom of the bowl. Flour hands and pull off pieces of dough (or use a spoon) about the size of a small lemon, roll it around in your palms a few times, then place them on the baking sheet about 1" apart. Bake for 13-15 minutes, or until tops are lightly browned. Meanwhile, make the glaze.. Melt the butter in a small bowl in the microwave until fairly hot. Stir in brown sugar until thoroughly combined. Reheat for a few seconds to dissolve sugar, if needed. Spoon (or brush) the glaze over tops of hot biscuits. Serve warm.
BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
Tips and Conclusion
Tips:
- Use cold butter: This will help create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before cutting and baking: This will help the biscuits hold their shape.
- Bake the biscuits in a hot oven: This will help the biscuits rise and brown evenly.
- Serve the biscuits warm: Brown sugar biscuits are best served warm out of the oven.
Conclusion: Brown sugar biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple tips, you can make perfect brown sugar biscuits every time. So next time you are looking for a tasty and satisfying snack, give brown sugar biscuits a try.
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