PINEAPPLE CRUMB CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Crumb Cake image

My son requested a pineapple cake for his birthday and with a sick younger child in the house I had to use what I had on hand (or risk sending the husband to the store with a list :-). While I love to bake from scratch, I also love the ease and versatility of boxed cake mixes.

Provided by Jo Dee

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 11

1/2 c flour
1/2 c packed light brown sugar
1/2 tsp cinnamon
1/4 c butter, softened
1/2 c chopped hazelnuts
1 box lemon cake mix (18.25 oz)
20 oz can crushed pineapple with juice - reserve 4 tsps juice for icing
3 eggs
1/3 c vegetable oil
4 tsp water
1 c powdered sugar

Steps:

  • 1. Preheat oven to 350. Grease and flour 9x13 inch pan.
  • 2. Crumb topping - Stir flour, brown sugar and cinnamon in a medium bowl until blended. Cut in butter with a fork until crumbly. Gently stir in hazelnuts. Set aside.
  • 3. In a large bowl, add cake mix, pineapple with juices (minus the 4 tsps reserved), eggs, oil and water. Blend on low speed until moist, then beat on medium speed for two minutes.
  • 4. Pour batter into prepared pan. Sprinkle crumb topping over batter in an even layer. Bake for 35 to 40 minutes.
  • 5. Icing - When cake is completely cool, stir reserved pineapple juice into powdered sugar in a small bowl until smooth.You may need to add a few tsps of water. Just add a little at a time so the icing isn't too thin. Drizzle over cake.

Juan Alonzo
[email protected]

This cake is a must-try! The pineapple and crumble topping are the perfect combination.


Mehran Alam
[email protected]

I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Mm Ghzhh
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.


Chris Roberts
[email protected]

This cake was a disappointment. The pineapple flavor was barely there and the crumble topping was dry and crumbly.


Sacad Sacad1122
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I expected. The crumble topping was good, though.


Tony Michaelxon
[email protected]

This cake was a bit too sweet for my taste, but my family loved it. The crumble topping was especially good.


Luka Luka
[email protected]

This cake is amazing! The pineapple gives it a delicious tropical flavor and the crumble topping is the perfect finishing touch. I will definitely be making this cake again.


Ahil Waseem
[email protected]

I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumble topping was perfectly crispy.


RJ Atkinson
[email protected]

This cake was easy to make and so delicious! I loved the combination of pineapple and crumb topping. It was a perfect dessert for a summer party.


MD.mustakim Mia
[email protected]

I've made this pineapple crumb cake countless times and it never disappoints. It's always a crowd-pleaser and I always get rave reviews. The cake is moist and fluffy, the pineapple adds a delicious tropical flavor, and the crumble topping is the perf


md koshik
[email protected]

This pineapple crumb cake was a hit at my last gathering! I made it exactly as the recipe said and it turned out perfectly. The cake was moist and flavorful, and the crumble topping was crispy and sweet. I would definitely make this cake again.