Best 5 Brown Sugar Cinnamon Butter Recipes
Brown sugar cinnamon butter is an easy ingredient that can greatly enhance the taste of many foods, such as toast, pancakes, waffles, and more. It is very simple to make and can be stored in the refrigerator or freezer for use whenever you please. You only need a few simple ingredients and you can have a delicious spread that will make your taste buds sing!
Let's cook with our recipes!
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON BROWN SUGAR BUTTER
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Provided by 4roosters
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g
BROWN SUGAR AND CINNAMON BUTTER
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Provided by TansGram
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until fluffy.
BROWN SUGAR N CINNAMON BUTTER
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
Provided by Bonnie G 2
Categories Low Protein
Time 1h8m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)
Provided by John Hallock
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have cinnamon on hand, you can substitute nutmeg or allspice.
- To make the butter spreadable at room temperature, let it soften for about 30 minutes before using.
- For a fun twist, try adding a teaspoon of vanilla extract or maple syrup to the butter.
- If you're feeling adventurous, you can experiment with different flavor combinations, such as chocolate and hazelnut or cranberry and orange.
Conclusion:
Brown sugar cinnamon butter is a versatile and delicious spread that can be used in a variety of ways. Whether you're spreading it on toast, pancakes, or muffins, or using it as a dip for fruit or crackers, this easy-to-make butter is sure to be a hit. So next time you're looking for a quick and tasty snack, give brown sugar cinnamon butter a try. You won't be disappointed!
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