Best 2 Brown Sugar Cranberry Sauce Recipes
Cranberry sauce, a staple at the Thanksgiving and Christmas dinner table, is enjoyed for its sweet and tangy flavor that complements the savory flavors of the main course. Brown sugar cranberry sauce adds a rich, caramelized flavor to the classic cranberry sauce. Made with fresh cranberries, brown sugar, and spices, this sauce is easy to make and can be tailored to your desired tartness and sweetness. In this article, we will explore some of the best recipes for brown sugar cranberry sauce, providing you with a variety of options to choose from. Whether you prefer a simple and straightforward recipe or one with a more complex flavor profile, we have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR AND PORT CRANBERRY SAUCE
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g
BROWN SUGAR CRANBERRY SAUCE
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Provided by nvermd
Categories Sauces
Time 50m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Bring cranberries and water to a boil.
- Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
- Stir in the brown sugar until dissolved then remove from heat and cool.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5
Tips:
- For a tangy and slightly sweet cranberry sauce, use fresh cranberries. If using frozen cranberries, thaw them completely before cooking.
- Add some orange zest or juice to the sauce for a citrusy flavor.
- If you like a smooth sauce, blend it with an immersion blender or in a food processor until desired consistency is reached.
- For a chunky sauce, leave the cranberries whole.
- Adjust the amount of brown sugar to your desired sweetness level.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
Brown sugar cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes, including roasted turkey, chicken, pork, and ham. It's also a great addition to pancakes, waffles, and oatmeal. With its sweet and tart flavor, this sauce is sure to be a hit at your next holiday gathering or brunch. So next time you're looking for a quick and easy side dish, give this brown sugar cranberry sauce a try!
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