SCALLOP PASTA SALAD
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAM Sumit
[email protected]This salad is a great way to use up leftover scallops. It's also a great dish to serve for a light lunch or dinner.
Florence Ball
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The dressing is light and flavorful, and the scallops are cooked perfectly.
Donna Castillo
[email protected]This salad is delicious and easy to make. I love the combination of scallops and pasta.
Sameer A. Magar
[email protected]This salad is a great way to use up leftover scallops. It's also a great dish to serve for a light lunch or dinner.
nonhlanhla mdluli
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The dressing is light and flavorful, and the scallops are cooked perfectly.
Hero_anime_edits
[email protected]This salad is delicious and easy to make. I love the combination of scallops and pasta.
gida bazanya
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Francis Wakahiu
[email protected]This salad is a great way to use up leftover scallops. It's also a great dish to serve for a light lunch or dinner.
Twmaine Floyd
[email protected]I love this salad! It's so flavorful and easy to make. I always get compliments when I bring it to parties.
Amanda Mathenjwa
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be made ahead of time. The scallops are tender and juicy, and the dressing is light and refreshing.
mumraiz khan
[email protected]I'm not a huge fan of seafood, but this salad was surprisingly delicious. The scallops were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Usman Mustafa
[email protected]This scallop pasta salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again.