Best 5 Brown Sugar Lime Salmon With Strawberry Salsa Recipes
Brown sugar lime salmon with strawberry salsa is a delightful and flavorful dish that combines sweet, tangy and savory notes. The salmon is marinated in a mixture of brown sugar, lime, soy sauce and spices, then baked until flaky and moist. The strawberry salsa, made with fresh strawberries, red onion, cilantro and lime juice, adds a refreshing and vibrant touch to the dish. This recipe is perfect for a summer meal, as it's light and healthy, yet packed with flavor. Serve the salmon with roasted vegetables or a simple salad for a complete and satisfying meal.
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BROWN SUGAR SALMON WITH STRAWBERRIES
I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2 cups relish).
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.
Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SALMON WITH STRAWBERRY SALSA
This baked salmon is perfect for Mother's Day this Spring. It's healthy, easy to make, rich in nutrients and made with the most vibrant strawberries!
Provided by Tawnie Graham of Kroll's Korner
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Remove the salmon from the fridge 15 minutes before cooking and let it come to room temperature.
- Line a baking dish with foil and coat with oil. Place the salmon skin side down in the baking dish and season with ½ tsp salt, pepper and garlic.Bake anywhere from 12-16 minutes or until the salmon is lightly translucent in the center. Fish should reach an internal temperature of 145° F.
- While the salmon cooks, make the strawberry salsa by chopping and prepping the ingredients. Place all ingredients in a bowl and gently stir to mix.Place this on top of your salmon and serve with salad and rice/ or pasta. Enjoy!
30-MINUTE SALMON WITH STRAWBERRY SALSA
In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.
Categories Fish Low Fat Low Fat Fish Dinner Fish Dinner
Yield 4
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend.
- Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BROWN SUGAR LIME SALMON
This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.
Provided by Jamie B
Categories Lactose Free
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Spray baking dish with non-stick spray. (We often forget; no big deal.).
- Mix brown sugar and lime juice.
- Put salmon in the the baking pan and spoon on half of the juice mixture.
- Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.
ROAST SALMON WITH LIME SALSA
The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time. Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir. Two excellent choices are the 1998 Louis Jadot Chorey-lès-Beaune from France and the 1998 Coldstream Hills Yarra Valley Pinot Noir from Australia.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°.
- Using a sharp knife, carefully peel the limes; be sure to remove all of the bitter white pith; Working over a bowl, cut in between the membranes to release the lime sections into the bowl; Cut each section crosswise into quarters; Return the limes to the bowl and stir in the onion, cilantro and jalapeño; Add 1 tablespoon of the oil, the sugar and a pinch of salt and toss well.
- Heat the remaining 1 tablespoon of oil in an ovenproof skillet until shimmering; Season the fillets on both sides with salt and pepper and add to the skillet, skinned side up; Cook over moderately high heat until golden brown on the bottom, about 2 minutes; Transfer the skillet to the oven and roast the salmon for 5 minutes, or until just cooked through; Transfer to 4 dinner plates, spoon the salsa on top and serve.
Nutrition Facts : Calories 292.1, Fat 14.5, SaturatedFat 1.9, Cholesterol 77.4, Sodium 127.8, Carbohydrate 5, Fiber 1.3, Sugar 1.3, Protein 34.9
Tips:
- Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Make sure to use fresh salmon fillets, ripe strawberries, and zesty limes.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it for just 8-10 minutes per side, or until it flakes easily with a fork.
- Make the strawberry salsa ahead of time: The salsa can be made up to a day in advance, allowing the flavors to meld and develop. This will save you time on the day of serving.
- Adjust the sweetness of the salsa to your preference: If you prefer a sweeter salsa, add more honey or maple syrup. If you like it more tart, add more lime juice.
- Serve the salmon immediately: Once the salmon is cooked, serve it immediately with the strawberry salsa and lime wedges. This will ensure that the salmon is hot and flaky, and the salsa is fresh and flavorful.
Conclusion:
This brown sugar lime salmon with strawberry salsa is a delicious and refreshing dish that is perfect for a summer meal. The salmon is cooked to perfection and the salsa is a perfect complement, with its sweet and tangy flavor. This dish is sure to be a hit with your family and friends, and it is also a great way to get your daily dose of omega-3 fatty acids. So next time you're looking for a healthy and delicious meal, give this recipe a try!
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