Best 6 Brown Sugar Pecan Candies Recipes

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Brown sugar pecan candies are a sweet and crunchy treat that is perfect for any occasion. They are made with a few simple ingredients, and they can be easily customized to your liking. This article will provide you with a variety of recipes for brown sugar pecan candies, so you can find the perfect one to satisfy your craving. Whether you are looking for a classic recipe or something a little more unique, you are sure to find the perfect recipe here. So gather your ingredients and get ready to make some delicious brown sugar pecan candies!

Check out the recipes below so you can choose the best recipe for yourself!

CANDY COATED PECANS



Candy Coated Pecans image

These have become favorites of almost everyone who has tried them.

Provided by Jan

Categories     Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 4

1 egg white
½ cup packed brown sugar
1 dash vanilla extract
4 cups pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
  • Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
  • Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g

ROSEMARY BROWN SUGAR PECANS



Rosemary Brown Sugar Pecans image

Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 16

Number Of Ingredients 7

1/4 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup water
4 cups pecan halves
4 teaspoons chopped fresh rosemary leaves
1/4 teaspoon salt
1/4 teaspoon chili powder

Steps:

  • Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
  • Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.

Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg

BROWN SUGAR PECAN CANDIES



Brown Sugar Pecan Candies image

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. -Barbara Windham, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
3 tablespoons light corn syrup
4 large marshmallows, cut into quarters
2 tablespoons butter
2 cups coarsely chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CANDIED PECANS



Candied Pecans image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

3/4 cup sugar
1 cup pecans

Steps:

  • Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

BROWN SUGAR CANDIED PECANS



Brown Sugar Candied Pecans image

This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads!

Provided by Lauren

Categories     Snack

Number Of Ingredients 3

2 tablespoons butter
1 cup pecan halves
2 tablespoons brown sugar

Steps:

  • Melt the butter in a small skillet over medium heat.
  • Stir in the pecans and brown sugar, making sure they are well coated.
  • Cook pecans over medium heat until the sugar begins to caramelize and the sauce thickens, about 3 minutes
  • Spread out pecans on a lined baking sheet to cool.

Nutrition Facts : Calories 244 kcal, Carbohydrate 9 g, Protein 2 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 18 g, ServingSize 1 serving

BROWN SUGAR PECAN BRITTLE



Brown Sugar Pecan Brittle image

Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this.

Provided by Madison Meehan

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 5

2 tablespoons butter
¼ cup brown sugar
1 teaspoon ground cinnamon, or more to taste
1 teaspoon vanilla extract
1 cup crushed pecans, or more to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
  • Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 7.3 g, Cholesterol 6.1 mg, Fat 10.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 18 mg, Sugar 5.9 g

Tips:

  • Use light brown sugar for a richer flavor.
  • Toast the pecans in a single layer in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned.
  • Use a candy thermometer to ensure the candy reaches the correct temperature (290-300°F).
  • Stir the candy constantly to prevent it from burning.
  • Drop the candy by spoonfuls onto a greased baking sheet or parchment paper.
  • Allow the candy to cool completely before breaking it into pieces.

Conclusion:

Brown sugar pecan candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy candy that is sure to please everyone. So next time you're looking for a quick and easy dessert, give these brown sugar pecan candies a try!

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