Best 3 Brown Sugar Skirt Steak With Succotash Recipes

Craving a flavorful and exciting meal that combines the sweet and savory flavors of brown sugar with the tender texture of skirt steak? Look no further! Our comprehensive guide will take you on a culinary journey, exploring the best recipe for "Brown Sugar Skirt Steak with Succotash." Get ready to indulge in a mouthwatering steak infused with the perfect balance of sweetness, smokiness, and a touch of spice, all perfectly complemented by a vibrant succotash bursting with fresh vegetables and a hint of creaminess. Let's embark on this taste adventure and discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR SKIRT STEAK

Brown Sugar Skirt Steak image

A grilled steak can be a treat anytime of the year. Here we take a few pantry staples like brown sugar and pepper to make the rich fruity and herb notes of a cabernet sauvignon sing.

Provided by Food Network Kitchen

Categories main-dish

Time 43m

Number Of Ingredients 6

Ingredients

1/4 cup brown sugar
Kosher salt and freshly ground pepper
1 pound skirt steak, trimmed and cut into 4 portions
1 large red onion, cut into thick rounds
Olive oil
1 lime, cut into wedges, for serving

Steps:

1. Preheat a grill to high heat. Mix the brown sugar, 2 tablespoons salt, and 1 tablespoon pepper together in a small bowl. Rub into the steaks and set aside for 15 to 20 minutes.
2. Drizzle the onion with olive oil and season with some salt. Grill on each side until soft and darkly charred, about 8 minutes. Set aside.
3. Grill the steaks on high heat until crisp, about 2 1/2 minutes per side. Set aside to rest for 5 minutes, and then slice the steaks across the grain. Serve over the grilled onions with a lime wedge.

SKIRT STEAK

Skirt Steak image

Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer

Provided by cooking_geek

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or 3 tablespoons mexican brown sugar
2 lbs inside skirt steaks, cut into 3 equal pieces

Steps:

Heat charcoal, preferably natural chunk, until grey ash appears.
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.
In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade.
Seal bag, removing as much air as possible.
Allow steak to marinate for 1 hour in refrigerator.
Remove steak from bag and pat dry with paper towels.
Using a blow dryer, blow charcoal clean of ash.
Once clean of ash lay steaks directly onto hot coals for 1 minute per side.
When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
Remove meat from foil, reserving foil and juices.
Slice thinly across the grain of the meat.
Return to foil pouch and toss with juice.
Serve with grilled peppers and onions, if desired.

Nutrition Facts : Calories 769.3, Fat 50, SaturatedFat 11.9, Cholesterol 133.7, Sodium 1521.9, Carbohydrate 14.5, Fiber 0.8, Sugar 11, Protein 63.7

STOUT SKIRT STEAK

Stout Skirt Steak image

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
¼ cup olive oil
⅓ cup red wine vinegar
3 tablespoons dark brown sugar
3 cloves garlic, chopped
1 tablespoon hot pepper sauce (such as Crystal ®)
2 pounds skirt steak, or more to taste

Steps:

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove steak from marinade and shake off any excess. Discard marinade.
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g

Tips:

To save time, you can marinate the skirt steak overnight or for at least 30 minutes before cooking.
If you don't have a grill, you can also cook the skirt steak in a grill pan over medium-high heat.
To make sure the skirt steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
For a more flavorful succotash, use fresh vegetables and herbs.
If you don't have time to make the succotash from scratch, you can use a pre-made mix or canned corn and black beans.

Conclusion:

Brown sugar skirt steak with succotash is a delicious and easy-to-make meal that is perfect for a summer cookout. The skirt steak is marinated in a flavorful mixture of brown sugar, soy sauce, and garlic, then grilled to perfection. The succotash is a colorful and flavorful side dish that is made with corn, black beans, tomatoes, and bell peppers. This dish is sure to be a hit with your family and friends.