CHEF JOHN'S FRIED SWEET PLANTAINS
I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
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Eric Foerschler
[email protected]Meh, I've had better.
Toma Limon
[email protected]These fried plantains are a delicious and affordable snack or side dish.
FRANCIS WAWERU
[email protected]I've tried this recipe with different types of oil, and I find that coconut oil gives the plantains the best flavor.
TT Gosh
[email protected]These plantains are the perfect side dish for a tropical-themed party.
Chris Offical
[email protected]I made these plantains for a potluck and they were a huge hit. Everyone loved them!
Renee Plasky
[email protected]I'm always looking for new and exciting ways to cook plantains, and this recipe definitely fits the bill. It's a keeper!
Marco Urizar
[email protected]I've never been a big fan of plantains, but this recipe changed my mind. They were so delicious!
Linda Lemon
[email protected]These plantains are also great for snacking on. I often make a batch and keep them in the fridge for a quick and easy snack.
Saif Ahammod
[email protected]I love serving these plantains with a dollop of sour cream or yogurt. It adds a nice tang that balances out the sweetness of the plantains.
Adil Abbas
[email protected]I've been making this recipe for years, and it never disappoints. It's a great side dish for any occasion.
Precious Nkomo
[email protected]These fried plantains are a great way to use up overripe bananas.
Selen Rubio
[email protected]I wasn't sure what to expect when I first tried this dish, but I was pleasantly surprised. The plantains were crispy on the outside and soft and sweet on the inside.
Nkagisang edwin Besson
[email protected]I've tried this recipe with both green and ripe plantains, and I prefer the green ones. They have a firmer texture that I find more appealing.
Wesley Gossett
[email protected]I found that using ripe plantains resulted in a much sweeter and tastier dish.
Sanskriti Shankhar
[email protected]These plantains were a bit too oily for my taste.
Choi Yeji
[email protected]The combination of sweet and salty flavors in this dish is heavenly. I could eat them all day long.
Theresa Thurston
[email protected]I love how easy this recipe is to follow. Even my kids can help me make them.
Abdullah Kharal
[email protected]These fried sweet plantains were an absolute hit at my last dinner party! Everyone raved about how delicious and unique they were.