Best 8 Brown Sugar Syrup Glaze Recipes
Brown sugar syrup glaze is a versatile and easy-to-make topping that can enhance the flavor and appearance of a variety of dishes. It is commonly used to glaze roasted vegetables, meats, and fruits, adding a sweet and sticky layer that caramelizes during cooking. The glaze can also be used as a topping for pancakes, waffles, and French toast, or as a drizzle for ice cream and other desserts. With its rich, golden-brown color and delicious taste, brown sugar syrup glaze is sure to be a hit at your next gathering.
Here are our top 8 tried and tested recipes!
BROWN SUGAR GLAZE (FOR HAM, VEGGIES & MORE)
Steps:
- Place all of the ingredients in a medium sauce pan. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop. This brown sugar glaze will keep in the fridge for about 2 weeks.
Nutrition Facts : Calories 106 kcal, Carbohydrate 25 g, Sodium 34 mg, Sugar 26 g, ServingSize 1 serving
BROWN-SUGAR GLAZE
Use this recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
MAPLE /BROWN SUGAR GLAZE FOR HAM
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Provided by School Chef
Categories Ham
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
Nutrition Facts : Calories 125.2, Sodium 8.9, Carbohydrate 32.3, Sugar 31.6
EASY SUGAR GLAZE
Drizzle this on our Kolaczki cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.
EASY BROWN SUGAR-MUSTARD GLAZE
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g
BROWN SUGAR SYRUP (GLAZE)
Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butter in a heavy saucepan over medium heat.
- Stir in the molasses, brown sugar and vanilla.
- Serve warm.
Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2
BROWN SUGAR AND SOY GLAZE
Provided by Geoffrey Zakarian
Time 25m
Yield About 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan. Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes. Strain, discarding the solids.
- Use as a glaze for baked ham, or when cooking lamb, chicken or pork. Warm before using, so the glaze coats the meat evenly.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
Tips:
- Use light or dark brown sugar: Both types of brown sugar can be used to make the syrup, but light brown sugar will produce a lighter, more golden-colored syrup, while dark brown sugar will produce a darker, more molasses-flavored syrup.
- Adjust the thickness of the syrup: The thickness of the syrup can be adjusted by adding more or less water. If you want a thicker syrup, add less water. If you want a thinner syrup, add more water.
- Use the syrup on a variety of foods: Brown sugar syrup can be used on pancakes, waffles, french toast, ice cream, yogurt, and fruit. It can also be used as a glaze for roasted vegetables, chicken, or fish.
- Store the syrup properly: Brown sugar syrup can be stored in a covered container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Brown sugar syrup is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer. If you are looking for a new way to add sweetness and flavor to your food, try making brown sugar syrup. You won't be disappointed!
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