FLAVORED BAKING CHIPS
I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!
Provided by SHORECOOK
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
- Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
- Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 16.9 g, Cholesterol 6.3 mg, Fat 10.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 31.7 mg, Sugar 16.9 g
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caraus marina
[email protected]I've tried a few different flavors of these baking chips and I've been really impressed with all of them. They're all very flavorful and really add a lot to my baked goods.
Alone Eyachin
[email protected]These baking chips are a great way to add some extra flavor to your baked goods without having to add a lot of extra ingredients. They're also really affordable, which is a bonus.
ZeeshaN official
[email protected]I love these baking chips! They're so versatile and can be used in so many different recipes. I've even used them to make my own trail mix.
Prudence Banda
[email protected]These baking chips are amazing! I've used them in cookies, muffins, and even ice cream and they've always been a hit. They're the perfect way to add some extra flavor and sweetness to your favorite desserts.
waqar hashmi
[email protected]I wasn't a big fan of these baking chips. I found them to be too sweet and they didn't really add any flavor to my baked goods.
harriet vincent
[email protected]These baking chips are a great way to add some extra flavor to your baked goods. I've used them in cookies, muffins, and even pancakes and they've always turned out great.
Suhel Meya
[email protected]I tried the chocolate chip cookie mix with the mint chocolate chips and it was delicious! The mint flavor was subtle but really refreshing. I will definitely be making these again.
Maja Anastasova
[email protected]Not bad!
Blessing Chidera
[email protected]Meh.
Muhammad Wasay Mandokhail
[email protected]These are the best baking chips I've ever used! They're so flavorful and really elevate the taste of my baked goods. I especially love the white chocolate chips in my chocolate chip cookies.
Galaxy
[email protected]I love these baking chips! I've tried the chocolate chip, peanut butter, and butterscotch so far and they're all amazing. They're perfect for adding a little extra flavor to cookies, muffins, and other baked goods.
Babalanda Nassarn
[email protected]These baking chips are a game-changer! I used the chocolate chip cookie mix and added the mint chocolate chips. They turned out so delicious and minty. I will definitely be making these again!