Best 9 Browned Butter Caraway Noodles Recipes

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If you're looking for a unique and delicious side dish, browned butter caraway noodles are the perfect choice. The combination of browned butter, caraway seeds, and fresh parsley creates a flavor profile that is both savory and slightly nutty. These noodles are easy to make and can be served with a variety of main courses, such as chicken, fish, or tofu. The browned butter adds a rich depth of flavor to the noodles, while the caraway seeds provide a subtle hint of spice. The fresh parsley brightens up the dish and adds a touch of color. This dish is sure to impress your family and friends, and it's a great way to use up any leftover pasta.

Here are our top 9 tried and tested recipes!

EGG NOODLES IN CARAWAY BUTTER



Egg Noodles in Caraway Butter image

Serve these fluffy, aromatic noodles alongside our Swedish Meatballs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 5

Coarse salt
8 ounces egg noodles
1 tablespoon caraway seeds
3 tablespoons unsalted butter
1/4 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  • Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  • Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

CARAWAY EGG NOODLES



Caraway Egg Noodles image

Basic egg noodles are tossed with butter and toasted caraway seeds. Serve with our Ghastly Ghoulash for one terrifingly delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper

Steps:

  • Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.

BROWNED BUTTER CARAWAY NOODLES



Browned Butter Caraway Noodles image

Categories     Pasta     Side     Thanksgiving     Vegetarian     Bon Appétit

Yield Serves 6

Number Of Ingredients 3

6 tablespoons (3/4 stick) unsalted butter
2 teaspoons caraway seeds
12 ounces fettuccine

Steps:

  • Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
  • Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.

BROWNED BUTTER CARAWAY NOODLES RECIPE



BROWNED BUTTER CARAWAY NOODLES Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Number Of Ingredients 1

6 tablespoons (3/4 stick) unsalted butter 2 teaspoons caraway seeds 12 ounces fettuccine

Steps:

  • Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter
  • stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.

Nutrition Facts : Calories 500

CARAWAY NOODLES



Caraway Noodles image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

BROWNED BUTTER GARLIC NOODLES



Browned Butter Garlic Noodles image

Make and share this Browned Butter Garlic Noodles recipe from Food.com.

Provided by gailanng

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces uncooked wide egg noodles
1/4 cup butter (use only real butter)
1 tablespoon fresh garlic, minced
1/3 cup parmesan cheese or 1/3 cup asiago cheese, shredded
1/2 teaspoon fresh ground black pepper
chopped fresh parsley (optional)

Steps:

  • Cook noodles in salted water according to package directions. Drain; set aside.
  • Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 611.7, Fat 31.6, SaturatedFat 18.5, Cholesterol 147.5, Sodium 476, Carbohydrate 63.5, Fiber 3.1, Sugar 1.8, Protein 19.1

CARAWAY NOODLES



Caraway Noodles image

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

NOODLES WITH CARAWAY SEEDS



Noodles With Caraway Seeds image

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1/2 pound fine noodles
Salt and freshly ground pepper to taste
1 tablespoon olive oil
1/2 teaspoon caraway seeds

Steps:

  • Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
  • Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams

BUTTERED NOODLES WITH CARAWAY SEEDS



Buttered Noodles With Caraway Seeds image

Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 4

1/2 lb egg noodles
salt
2 tablespoons butter
1/2 teaspoon caraway seed

Steps:

  • Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Use good quality butter: The quality of your butter will make a big difference in the flavor of your dish. Look for a high-fat butter (82% or higher) that is unsalted and preferably organic.
  • Brown the butter correctly: To brown the butter properly, melt it in a saucepan over medium heat. Swirl the pan occasionally until the butter turns a deep golden brown and smells nutty. Be careful not to burn the butter, as this will ruin the flavor.
  • Use fresh herbs: Fresh herbs will add a lot of flavor to your dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
  • Season to taste: Always taste your dish before serving and adjust the seasoning as needed. This may include adding more salt, pepper, or herbs.

Conclusion:

Browning butter adds a delicious nutty flavor to any dish, and it's especially good in combination with caraway seeds. These browned butter caraway noodles are a simple but flavorful side dish that can be served with a variety of entrees. The noodles are coated in a creamy, nutty sauce that is packed with flavor. They are sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give these browned butter caraway noodles a try.

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